Shu JiuXiang Hotpot (CaiHong) Review

How can I miss hot pot when traveling in Chengdu? I heard that the "Yujiuxiang" hot pot is a local famous store. On the first day of Chengdu, everyone went to the "Yujiuxiang Hot Pot" Rainbow Store near the hotel for a meal. Considering different tastes, I ordered a large pot of Yujiu, and it was acceptable to eat or not to eat spicy. Eleven people, ordered various beef and mutton, fish, vegetables are frozen tofu, wide powder, spinach and so on, eat very hi and full. The restaurant environment is good, the waiter is warm and thoughtful, and I will go to Chengdu in the future and go to his house.

Chen Mapo tofu is a specialty dish in their family, cooked "burn", dotted with brown and red beef grains on snowy tofu, and then poured a layer of bright red oil, full of spicy, very rich Sichuan flavor.

After meeting, I thought about what to eat. We didn't think about it for a while and we walked in the direction of Kuanzhai Alley. When we walked to the intersection next to the Nanhe, we saw this Jiuxiang hot pot restaurant across the road. This friend is particularly fond of hot pot, his favorite is the moon full river, the nearest moon full river is 2 kilometers away, directly to the nine incense. There was a waiter at the door of the store, and after asking a few people, they took us directly to the right table location. The restaurant space was particularly large, and there were still many guests in the store.

As a foodie, how can I possibly lack Chengdu's most famous hot pot, first declare that the picture of the picture is near the red arch building, because there are few people who have opened a new store, and other places have no two hours of queue time. Don't want to eat. Jiugongge is a must to eat, red oil is spicy! Thousand layers of belly, Gongcai, lotus annihilus, these three are more impressive, other dishes are not explained in other places, personal preference. Note that you usually eat ordinary spicy in other places, eat ~ Jiuxiang to eat slightly spicy!

Very hateful meal, too close to the hotel we stayed in, but unfortunately only noticed it before leaving, otherwise you can come twice more, order the bottom of the oil pan, afraid of butter is not used to eating (medium spicy), the stewed pot soup of salmon is very fresh, the dishes are also very fresh, the amount is sufficient, the price is reasonable, the most like hairy belly, Very big piece. We do our best, the dishes ordered are enough for two people, no waste, the oil bowl is really a bowl of oil, with salt, MSG, oil consumption, coriander foam, onion foam and garlic mud, friends eat sweaty noodles, too positive! When I came back, I dreamed on the train. We also had hot pot together and missed this taste! ! !

When I played in Chengdu for 14 years, I lived in Taicheng Hotel on the edge of the play capital. It was super close to here and I had come to eat this store. The impression of that time was really super good. Whether it was the number of vine peppers at the bottom of the pot or the best hairy belly taste, I missed it now. When I came on a business trip this time, I found that there were still some changes. Originally, a large bowl of green peppers would be placed in the bottom of the red pot. Now the bottom of the spicy pot is basically invisible to the number of peppers. I don’t know if the price is expensive or I must order it. And I didn't order the endless aftertaste of the top hair belly, a little disappointed. In addition, it is quite satisfactory. The bottom of the red pot is really beautiful. The butter is super sufficient, and the last drop on the table is all frozen. The bowls are all tied up, so beautiful, come to Chengdu without the red pot is really white. The food is highly recommended, the best hair belly is the best, if there is no, it is normal to make do. This time I ordered the best goose sausage. The price is not low, but because I feel fat and greasy, I have brushed a few times, which makes the mouth too old. The pork taste is okay but the slices are too narrow and thin. I don't like it very much. The shrimp slippery and the balls are actually similar. Sure enough, coming to Chengdu yellow throat hair is a must. In addition, the oil dishes here are authentic enough, and the oil-consuming perfume is the essence of Sichuan hot pot. I like it very much. The checkout price is still barely. 2 people ate 300. In fact, in Chengdu, the nine incense should be considered high per capita, but the ingredients for the bottom of this pot are still worth recommending to eat once.

Spicy paradise, hemp and spicy blend particularly well, spicy will not be too much, just right, can highlight the taste of other food and seasonings. People who don't eat spicy food should save their lives. The first time I ate goose sausage, it was too crisp and delicious. The shrimp was slippery and fresh. Although Jiuxiang Meat Yuanzi is a fresh hand, it is too full of stomach. Just order the pot in the pot, the pot is 20 expensive. The best hairy belly is still hairy, and the thousands of layers of belly is 20 cheaper.