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Hyotei Review

4.6 /553 Reviews
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村田吉弘
Original Text
Yasun-tei eggs, cherry blossoms, anchovy, black beans, kazuko cherry blossoms, mukotsuki Akashi cherry blossoms, wildflowers, Tsukushi, new seaweed, simmered cherry blossoms, cherry blossoms, kabumochi, karasumi cherry blossoms, cherry blossoms, cherry blossoms, cherry blossom Clams, swinged yuzu strong sakana Matsuba crab tempura, cherry blossoms, sudachi rice buried tofu white miso tailored incense immediately, vegetable water strawberries, white wine jelly, schukrim,

Hyotei

Posted: Feb 13, 2020
More Reviews
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  • _june.6
    5/5Outstanding
    Original Text

    One of Kyoto's historic restaurants, the restaurant is very style, full of Zen, the service is also standardized, the dishes are exquisite and the container is chic. Eggs, evenly cooked, tender protein, and moderate yolk sticky.

    0
    Posted: Feb 27, 2020
  • StevenDJR
    4/5Excellent
    Original Text

    Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

    0
    Posted: Dec 12, 2018
  • msms
    4/5Excellent
    Original Text

    Breakfast in the other restaurant, no appointment, come to take a chance. Someone came in one after another, and maybe you don't need to make an appointment? After eating sashimi steak for a few days, the porridge is not bad for a change. Except for Kunbumeizi tea, it really didn't feel amazing.

    0
    Posted: Nov 20, 2018
  • 小野Diana
    Original Text

    The first time I went to Japan, I wanted to set up Ginza Ono Erlang, but I asked Japanese friends to help a month in advance, and I still didn't decide. I started to set Kyoto Kikunai and failed. Fortunately, I booked a lunch at the kiosk. The first time I ate kaiseki cuisine, I felt very good. Can calmly experience the century-old house, and full of ritual Japanese service. Kaiseki cuisine order: first pay, forward pay, boiled things, eight inches, meshing, roasting things, red juice + Matsutake Yu rice + fragrant things, water things, main fruit + thin tea #Michelin Restaurant #Kyoto Travel #Kyoto Pavilion #Kaiseki cuisine #Japanese cuisine

    0
    Posted: May 22, 2024
  • 逛吃逛吃呜
    5/5Outstanding
    Original Text

    The Kaiseki cuisine of Michelin Samsung's store, which is booked in advance, has the official website, and is enough to do the guide. I know the name and order of each dish, and I don't feel tired after eating for three hours. The environment and service are very good. Who said that Kaiseki cuisine is not enough to eat, slowly taste a road is very full. After eating, walk to Nanchan Temple, all the way is the scene

    4
    Posted: Oct 29, 2015
  • Hanadan-go
    5/5Outstanding
    Original Text

    { Yuting Bieguan Early porridge } At the beginning of this year, I had dinner with my friends in Yuting. It seems that the package is still 30,000 yen, but I don’t know the essence of Yuting. The old-fashioned pavilion is the signboard of the pavilion iron. In addition to the dinner, the morning porridge here is also the home of Huadan, famous in the world. The three-stage gourd-shaped ceramic containers, the taste of various side dishes are particularly mature. Add the secret jade that was inherited 400 years ago and the price/performance ratio of this breakfast is indisputable. Let's talk about the main character. The breakfast porridge in winter is "steak porridge". The taste is more than the most basic white porridge. It is a hint of subtle meat and wild flavor. It warms the stomach and warms the heart. It is worth a bowl of special drinks. The morning porridge of Xuting made me re-acquaint myself with this 450-year-old shop. The reason why it became a legend is that he has no exaggeration and strength.

    2
    Posted: Dec 25, 2017
  • 珍珍吖头
    5/5Outstanding
    Original Text

    "Kyoto Pavilion", Zen and empty. This 450-year-old Kyoto cuisine pavilion, the most traditional kaiseki cuisine, the overall continuity of the package is good, and the garden scenery is elegant and quiet. The suitcase can listen to the sound of the stream outside the window, making this kaiseki cuisine more delicious ~ a great satisfaction!

    2
    Posted: Nov 30, 2017
  • 微辣
    4/5Excellent
    Original Text

    It is the first time that the four hundred-year-old pilgrimage has been eaten, and there is Zen in the elegant. The location is excellent, on the edge of Nanchan Temple. The dining area has large floor-to-ceiling windows and you can see the exquisite courtyard view. The waiter's service attitude is very good, from welcoming guests to serving food to sending guests, the whole smile. The dishes are rich, the overall taste is relatively light, and the heart egg is soft and tender. This restaurant is famous for its light taste, exquisite dishes and pleasant scenery.

    3
    Posted: Oct 18, 2017
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