HuJiang XiangManLou Review

There are a lot of people and it's quite lively. Anyway, you can't dine in. Everyone is surrounded by the door. There are several windows. The youth group is five yuan apiece, which is one yuan higher than last year. There are many types of cooked food, but the price is slightly expensive, and the roast chicken is not bad. Because there are many people and people crowded, the two aunts are still quarreling...

I applied for a membership card here, but it was not electronic. I forgot to bring the card for dinner today. The waiter didn't admit it at the beginning. I strongly asked to change it to an electronic card, which is safe and easy to manage. The dishes are still good. I ordered paste, fried yellow croaker, seafood family blessing, and the elderly were very satisfied.

Pure Shanghai local dishes, taste really good. I like Xiaolongbao and raw fried most. I bite the soup. The seafood family is generally tasted. I ordered salmon and smoked fish, but it was a bit salty. I hope it can be improved in the future.

The authentic Shanghai restaurant, the taste is particularly good, the environment is elegant, the service is first-class, often patronized, and the takeaway is also very good!

Who can refuse the taste of old Shanghai here? Lijiang Xiangmanlou, the intersection of East 40th and Small Streets, has been so popular, more and more meals are arranged, the price is still very close to the people, and there are special prices every week. The decoration of Chinese and Western mixed, the embellishment of old Shanghai, the authentic Shanghai cuisine, the fried buns are delicious and juicy, the small wontons are only full, the Shanghai wontons are fat and tender, the sugar and sour small rows are attractive, the four-hi roasted wontons are sweet and salty, the Wuxi ribs are sweet and salty, the oily river shrimp is ruddy and bright, and the outside is crispy and tender. Especially recommended is the soy pig feet, the taste is mellow, the pig's trotters are rotten, the soy bean is fragrant, it is definitely a warm and satisfying home-cooked delicious. The cooked food and snack stalls at the door are also very popular. After nightfall, the red and warm neighborhood scenery. #Check in old Shanghai style #Old Shanghai #Beijing food #Xiangmanlou

Located in the southeast corner of Dongzhimen South Street and Ping'an Street. It has been open for more than 20 years. It was Dongxing Building before, and it was later changed to this Shanghai cuisine restaurant. The dishes are typical of the flavor, light and meticulous, and taste elegant! The decoration style is also Jiangnan style, Shili Yangchang Fan, the price is still a bit expensive.

Beijing's more old-fashioned local restaurant, remember to open for more than 10 years. I have also eaten many times, and I feel that the overall taste of the local restaurant is still relatively authentic. The braised thick oil red sauce, white roast or steamed delicious are better mastered, and the price is more suitable. The dishes I often order have loud oil paste or white fried silk, gluten stuffed meat, fresh bamboo shoots, steamed yellow croakers, white fish, braised pork, Xiaolongbao, scallion oil noodles, etc. The selection of vegetarian dishes is also good, such as the edamame edamame ordered today, which is large and tender. Unlike some restaurants, the yellow is old. The scallion noodles made in this house taste very positive. It is a must for my daughter every time. Xiaolongbao is also not bad. It is not as sweet as Shanghai's local ones, and it is more suitable for northern tastes. A braised East Sea octopus ordered today was not very successful. The fish was too thick, a bit fishy and tasteless. There are many seats in the store, there is a private room on the second floor, there is free parking space at the door, and another feature is that the serving speed is faster.

An old store near Dongsi, the main restaurant, also integrates Beijing cuisine and Lu cuisine. First of all, the environment is very good, red wall windows, stained glass, retro posters, very old Shanghai feeling. The small box environment is also very elegant and warm. I ordered the recommended three yellow chicken, the taste is really good, the chicken is tender and smooth, the taste is fragrant, and the sauce is perfect. The fresh soup is also very idle, and there are many ingredients inside. The fried buns may be a blend of local flavors, not as sweet as so many juices in Shanghai. Overall, the amount of dishes is not small, but very delicate. There were a lot of people catching up with the weekend, the waiter was a bit busy, and the individual waiters were not patient enough.