The environment is a bit like a water cargo restaurant, the waiter also wears a hat, but not a crab but antlers; I didn’t look at the menu carefully, I only chose meat crabs and a chicken claw. Actually, I felt that it was enough to eat without adding it. There was a lot left. The chicken claws were too tired-_-#. I didn’t order staple food because there was corn in the meat crabs. The whole clam was quite delicious, but it felt salty in the end. The kimchi in the cold dish is hard to eat, don't order!