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Review

4.7 /512 Reviews
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_We***34
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5/5
Original Text
Look at the Raiders and Meituan evaluation is good, just try it, although the door face is not big, but very delicious, authentic Ximeng mutton, the boss is very good, the service is in place, take the children three people to eat 110 yuan, very full, the key is to follow the boss to the back kitchen to drink water on the road before leaving, The kitchen is clean and tidy, this is the most reassuring
Posted: Aug 19, 2016
12 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 吾兮永
    4/5Excellent
    Original Text

    The stewed lamb here is really delicious. In fact, there are many excellent in Inner Mongolia. Like the small fat sheep, the small fat cow is good. The lamb at home is finer and the price is more affordable. The decoration here is also very distinctive. Many people like to come here to eat.

    1
    Posted: Aug 4, 2019
  • 相约草原jl
    5/5Outstanding
    Original Text

    It is not a loss of the city, the color is fresh and tender, the color is delicious, delicious; the service attitude is thoughtful, the cold is warm and friendly; the surrounding environment is relatively quiet, the restaurant is clean, the tableware is hygienic, it is worth visiting often.

    4
    Posted: Oct 23, 2017
  • 东乌双
    5/5Outstanding
    Original Text

    Come eat it when it's delicious, not bad, it's okay to go

    0
    Posted: Mar 4, 2022
  • M20***15
    5/5Outstanding
    Original Text

    Three days ago, I came to Ximeng with my friends and highly recommended this stew restaurant. It was really good! The meat is good, the price is strong, the environment is clean, the service is good, stayed for 3 days, ate 3 times, and will come next time! More importantly, the boss is steady and enthusiastic, and the boss is lively and beautiful!

    2
    Posted: Jul 5, 2015
  • M28***52
    5/5Outstanding
    Original Text

    When traveling, for Sichuan people, can eat such authentic and delicious lamb, it is simply miserable.

    4
    Posted: Aug 3, 2017
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