Review

A well-regulated hotel-style dining, just beside Wulongtan Park, is said to be very authentic Lu cuisine. There are also many diners who order lunch. Although there are small tables, I feel that it is more suitable for the atmosphere of people to have dinner. If there are few people, there are not many dishes, because the amount of dishes is too sufficient. Only two hard dishes were persuaded by the waiter to stop, saying that the two can eat these is almost the same. It turns out that the waiter is still a sweet and sour salmon, which is also a must-order signboard. Compared with the nine-turn large intestine and fried waist flower, it is also more accepted by tourists from all over the world. The taste is sour and sweet. It’s still very appetizing, there are not many fish thorns, but you must take advantage of the heat, it will be slightly fishy when it is cold. You can see that before entering the pot, you also put a fish jump shape. Think about the salmon swimming in Wulongtan on the side. Look at the table... The same fish is different life, the other is a family blessing, full of a large pot, Large broiler chicken wings and hooves, lion head, and kelp vegetables and soy products, not only covered with a layer, there are also materials below, no wonder we are afraid that we can't finish eating, originally just because the sub meat is sold out, I ordered this pot thinking that there is also meat in it. I didn't expect that there are only two main dishes at great value. But the food has been waiting for a long time, probably the peak of lunch, if you are hungry, you can only order some snacks to cushion hunger, oil rotation is a local feature, taste salty, a bit like scallion cake, and fried fruit is sweet similar sugar cake

Yuan Restaurant, a local old brand in Jinan, although not an old brand, the level of dishes is still online! Come here to eat, it is recommended by local friends, and I ordered a few special dishes here! Sugar and sour fish, fish varieties can be selected, salmon thorn slightly, but also belong to the original vegetable variety, in order to age small and not easy to separate fish thorn children, there are yellow croakers to choose from, yellow croaker meat into garlic petals, fish thorns are basically big thorns! Fried shrimp, moderate batter, wrapped shrimp, locked fresh fragrance, shrimp meat is cooked inside, fragrant! Hawthorn slag stuffed dumplings, a wild vegetable taste, water is not a lot, after the meat filling is mixed, a special aroma of dumplings! Sweet foam, fresh taste, not greasy mouth, vegetables and grain mill combined soup, it is recommended to taste!

The restaurant, this store often receives tourists from the travel agency, the hotel seat is particularly located, the dishes are OK, very popular, generally can meet personal taste. Recommended fried pork, another way of pork...

Jinan Yi Restaurant is an old store, a place frequented by old Jinan people. Near Wulongtan Park, a long alley, navigation is very convenient, directly to the entrance of the hotel. The yard is large and convenient for parking. The service is cordial and welcoming, the environment is elegant, the dishes are also very good, nine-turn large intestines, fried waist flowers, and recommended to everyone for sub-meat and sweet and sour fish.

The decoration design is clean and hygienic, the taste is good, the price is affordable, and the service attitude is good.

Jinan's taste is a bit salty, but the taste of this store is not bad.