Sehzade Cag Kebap

The meat here is tender and juicy, perfectly seasoned, and generously portioned, with all ingredients freshly prepared. The side dishes, salads, and homemade sauces are the perfect finishing touch. The service is warm and attentive, and the restaurant has an authentic and comfortable atmosphere, brimming with Turkish charm. Whether for lunch or dinner, everything here is just right.

A great place for meat lovers; only one dish on the main menu, delicious lamb kebabs served. <br /> <br /> Fast service despite the restaurant being packed with locals having their lunch. Overall very good and super cheap.

This is a popular ja kebab restaurant. It's popular with both tourists and locals, and there was a line on the day we visited. However, the turnover is good and there are plenty of seats, so we were seated right away. The meat was so delicious that even my wife, who doesn't like lamb, was able to finish it, saying it was delicious! The local atmosphere was also great.

Really good quality kebabs, served in a different way than in other countries. I personally think it's the best kebabs I've ever had in terms of meat quality, very kind and friendly staff!

The ritual, like the food itself, was part of the meal. The skewers arrived with tortillas, chili sauce, a crisp salad, and thick buffalo yogurt. Like the skewers themselves, I ate them layer by layer, rolling them up and taking a bite—suddenly, everything became clear. The cool salad balanced the spiciness of the sauce, the yogurt softened the spices' heat, and the succulent, perfectly seasoned skewers masked everything else.

Came here after reading the recommendations. Felt a bit overrated but it was still good quality lamb kebabs but a bit pricey. The lamb was a mix of lean meat and fat so juicy. Had better in Istanbul but not worth the trip.