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Best Restaurants in July in Shanghai (Updated 2025)

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Jiading Xincheng
District of Hutai and Pengpu
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0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
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NZD 225+
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667. Yu Bei · Niang Pi Specialty Store( Qu Yang Road )

4.4/5
110 Reviews
NZD7Northwest China Cuisine
寂寞的西瓜When it comes to authentic snacks in the northwest region, a certain dining companion always thinks of Yubei·Xibei Restaurant (Quyang Road Store) first. We just need to follow suit, after all, the Northwester is more authoritative~[Awesome][Awesome] 👉 An old store that has been open for more than 10 years. This one in Quyang Business District is Yubei’s first store. Although the front door is already old, the taste has never changed. 👉 Only know Roujiamo? The signature potato Jiamo is the standard for double carbon water happiness. The pure northwest potatoes are large and crispy, and the spicy seasoning is really special. 👉 Washed stuffed skin is also a classic of the store. According to the Northwest companion, gluten is the real soul of good stuffed skin, and Yubei’s one meets the requirements. 👉 A cup of apricot skin water and a bowl of milk and egg fermented gluten add a sweet ending to this meal, perfect!

668. Hakkasan

4.6/5
982 Reviews
NZD173Cantonese CuisineViewInstagrammableBund viewFamilyRiver viewView of landmarks
SmadA very good Meishilin restaurant in No. 18, The Bund. This restaurant also has a branch in London. The environment here is very good, and the decoration style inside is also good. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

669. Tang Gong (Wei Jing)

4.5/5
153 Reviews
NZD33Cantonese CuisineAfternoon TeaDim Sum
蓓家温暖The first morning tea in 2025 is still at the old Cantonese seafood restaurant ~ Tang Palace. Environment: Walking up the stairs to the second floor, you will be greeted by a festive atmosphere. There are a variety of gift boxes and various raw and sun-dried cured foods displayed next to the waiting area. Entering the hall is fashionable and grand, the lights above are bright, and guests from each box are also coming in droves. It is absolutely decent and comfortable to entertain guests here. Service: New Year, new atmosphere. From the entrance to the second floor lobby, the waiter greeted with a smile. The supervisor was impressed by the conversation between the familiar customers like family. The dishes and services of Tang Palace can make these well-informed gourmets who have eaten delicacies from all over the world come again and again with their families and friends. It is really the best proof. [Tang Palace Gold Award Pigeon] The must-order pigeon has crispy skin and tender meat, and is delicious and juicy, which awakens the appetite. It is really a waste to come to Tang Palace for a meal without ordering pigeon. [Crispy Shrimp Red Rice Sausage] The outer layer of the red rice casing is smooth and elastic, the middle rice skin is crispy and fragrant, and the inner layer of shrimp meat is tender and chewy, which makes people have endless aftertaste. [Tang Palace Gold and Silver Seafood Rice Soup] The steaming seafood rice soup that spreads its fragrance when it is served on the table is made of lobster and shrimp soup base, and Thai fragrant rice is fried and put in. It has both the freshness of seafood and the fragrance of vegetables, the crispness of each grain of rice flower, and the full taste, fresh and fragrant without being dry. [Garlic Vermicelli Steamed Shrimp] My little niece likes to eat this dish, the original taste is fresh and sweet. [Bear Pudding] The cute little bear pudding is definitely exclusive to my little niece. It lies on its side, with big black eyes, and the details are well done. The taste is actually the coconut milk red bean cake we always order, but it wins in appearance. [Hollow fried dough balls] This Guangdong specialty snack is tried today. The golden balls are covered with sesame seeds. The skin is thin and crispy, and the inside is soft, sweet and delicious. I thought the service or dishes would be lower during the festival, but I didn’t expect the classic snacks and new dishes to be online. My family was very satisfied with the food. I wish my friends a new year, a new beginning, and everything goes well. Whatever you wish for can be fulfilled, everything will get better and better, and life will be more exciting.

670. Lang Yi Fang Restaurant (JinQiao)

4.8/5
140 Reviews
NZD38Shanghai Cuisine
樱木花花道Lang Yi Fang is well-known in Shanghai for its local cuisine and has several branches. The environment of this Jinqiao branch is quite good. Usually not many people go there. The dishes are diverse and the taste is about 85 points. The price is not very expensive. It is usually suitable for banquets and gatherings. If you drive, you can ask them for parking tickets.

671. Ginpei Japanese Restaurant (Xianxia Road)

4/5
46 Reviews
NZD42Japanese
D了个YI should have stayed at home on a rainy weekend, but my friend wanted to have dinner with me. It was a spur-of-the-moment decision. The reality was that the outside was full of 🐏 Kang. I was still scared by the lingering feeling of Wei Yang, so I had to find a place with private rooms. I walked around and found Yinping. It is located in the old restaurant area of ​​Changning. There are many similar small restaurants around. The store is doing good business. There were already many diners when I arrived. It mainly serves Japanese barbecue. The variety is relatively rich and the taste is also good. The waitress in the private room, Miss Yangmei, is very enthusiastic and attentive. It is very good.

672. Acqua Pazza

4.4/5
80 Reviews
NZD43Western-styleAfternoon TeaView
cparisshIndustrial style, dark environment. Their main pizza, all kinds of flavors are quite large, but it is guaranteed to be very crispy and delicious. In addition to pizza, they also have a wide variety of cocktails.

673. AJIYA

4.3/5
34 Reviews
NZD38Japanese
小清新kira酱Even if it is not the Year of the Pig, I still love pigs🐖 I come to eat barbecue again👯‍♀️ I heard that all the fairies with good looks choose the good-looking AJIYA charcoal barbecue🔥 AJIYA is a high-end player in the barbecue industry📈 but the price is actually going down📉 Although I was thinking about the mysterious meat treasure chest before coming, between the popular online item and the ¥238 selected double set meal, I still chose to give up the appearance and pursue cost-effectiveness. Every table must order the 🥩Special eye meat🥩, which is the legendary soul mate who can make barbecue look like steak. If you don’t turn over the special eye meat, it’s equivalent to coming in vain, right‼ ️ 🥓The premium beef tongue🥓 presents an attractive rose pink color, but everyone eats it without any shyness, one piece after another, and there is no intention to be humble in front of the delicious food~ The extra-large sausage full of meat, the happiness bursts after one bite, and there are also huge and plump salt-grilled shrimps, extremely tender chicken thighs, and a portion of steaming pork ribs soaked rice. After eating and drinking enough, how can you feel the coldness of the autumn night🌝

674. Green Vege Cafe

4.8/5
59 Reviews
NZD24VegetarianAfternoon TeaFamily
仔细仔细再仔细This restaurant is one of the few original restaurants that are still in business since the opening of Zhengda Lecheng. The overall decoration style is relatively environmentally friendly and simple. It mainly serves vegetarian dishes, but the taste is not inferior to meat dishes. I strongly recommend the black truffle fried rice and basil fried wild mushrooms, which are delicious and low in calories.

675. Lexinhuangchao (huanmao iapm shangchang)

4.2/5
152 Reviews
NZD24Jiangzhe Cuisine
食神牛This is the second time I came to this restaurant. I chose to order dishes. The decoration and environment of the restaurant have not changed much. The service attitude is as friendly and thoughtful as always. The dishes are relatively integrated, with Xiaolongbao as the feature, including Huaiyang, local, Beijing, Sichuan, Guangdong and other local dishes. Check in and collect to get a piece of mung bean cake, which is very crispy and glutinous with delicate and light sweet bean paste in the middle. Huadiao cooked and drunken big head shrimp 58 yuan is well presented and slightly small in quantity, and the shrimp meat is fragrant, salty and sweet and drunk in the sauce. Spring water beef 88 yuan beef rolls are crispy and a little chewy, the soup is light and fresh, and the lettuce is crispy. Crab roe shrimp 168 yuan crab roe is quite a lot, the yellow fragrance is mellow, the meat is fresh and oily, and the shrimp is tender and tender after stirring. Beijing sauce pork shreds 78 yuan pork shreds are tender and the sauce is rich and salty, with Beijing scallion shreds, radish shreds, cucumber shreds, and the noodles are very thin and tough. White braised eel shreds 98 yuan, thick and soft, crispy and tender, with rich and delicious juice. Pan-fried bean paste pot cake 26 yuan, not big, each person gets a small piece, the cake is crispy and crispy, the bean paste filling is delicate and sweet. Steamed half-rice white water fish with wine aroma 198 yuan (half fish), the fish is large, the meat is fresh, salty and tender, and the light wine aroma soup is slightly sweet and fresh. The rice is fragrant, soft, glutinous and chewy, and it is delicious when mixed with crab roe.