Best Restaurants in July in Shanghai (Updated 2025)

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Jiading Xincheng
District of Hutai and Pengpu
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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NZD 0
NZD 225+
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550煌庭大院(陆家浜路店)

One of the Top Local Restaurants in Shanghai
4.5/5
38 Reviews
NZD18Shanghai Cuisine
Monimika☘️ I took a ride with my friend to Huangting Courtyard to have lunch together. On the way, I watched my friend driving, observing the road conditions, and learning from his experience. There is a ground parking lot at the entrance of the restaurant, ¥10/hour. If you want to park for free, you can park in the underground parking lot. ☘️The elevator goes directly to the restaurant on the 4th floor and goes straight to the private room. The private room is decorated in a retro style, the environment is elegant, and the conversation will not be disturbed. It can easily accommodate more than 10 people. ☘️ Fried shrimp: The shrimp shell and shrimp meat are close to each other, crispy on the outside and tender on the inside, and the aroma is fragrant. ☘️ Braised pork with yellow croaker and turtle: The braised pork is very fat, with a proportion of fat accounting for 70%, and the taste is sweet. ☘️ Shanghai smoked fish: The smoked fish is very tasty, the only drawback is that there are too many fish bones, so you need to be careful when eating. ☘️ Mushroom emperor raw beef: Mushroom stew, the combination of beef is the finishing touch, quite good with rice. ☘️ Sweet and Sour Spare Ribs: Attractive color, sweet and sour, very appetizing. ☘ Shanghai Fried Buns: Everyone likes this Fried Bun the most. It is not only big, but also juicy and rich in filling. The sesame seeds at the bottom are fragrant and crispy, delicious. ☘️The food is large in quantity and affordable. Everyone eats until they are leaning against the wall. It is indeed a pleasant dining experience.

552Shikumen RongHuiYan

4.8/5
8 Reviews
NZD24Shanghai Cuisine
一只胖鸡Although I have known this restaurant for a long time, it is my first time to come here today. The group-purchased three-person set meal is really great. The environment is also quite old and magnificent. It is not easy to make every dish delicious. I especially like the squirrel perch. Although it is small, it is enough to eat. The braised pork is the kind of fat that I like. The black fungus is very refreshing. The garlic vermicelli shrimp is also my dish. The Hangzhou cabbage is also delicious. My husband finished the whole plate of hand-shredded chicken by himself. Because there is no staple food and we are really hungry, the three-person meal is almost the same for two people. The aunt and uncle in the private room next door may have some dinner activities. There are erhu solo "Castle in the Sky", flute and harmonica duet myth, erhu accompaniment Peking Opera, etc. It is also very exciting. It is the taste of the restaurant that residents in the surrounding area often come to eat. I used to like Xiaolulu, but the per capita price doubled after moving to 889. I can't afford it. This one is more affordable. If my husband is too lazy to cook, we can come here to eat, especially the squirrel perch, which is a dish that we can never make at home. In many places, if you order it outside, either one fish is too big for two people or it costs around two hundred yuan, which is not worth it. Next time, change to a set meal. If there are three people eating, adding a staple food and a snack will be enough.