Best Restaurants in July in Shanghai (Updated 2025)

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Jiading Xincheng

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District of Hutai and Pengpu

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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NZD 0

NZD 225+

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532. The Anandi Hotel and Spa Shanghai·mijingxicantingzizhucan

NZD67BuffetsBrunchFamilyGarden restaurant

小熊猫美食奇遇记Super cost-effective lunch buffet~ Elegant dining environment, pleasant mood~ The variety of food is very rich, it can be said that there is everything you need, and the taste is also very good~

533. BRIGHT 919 (Xizang Bei Lu)

NZD58Reservation AvailableWestern-styleInstagrammableBrunchAfternoon Tea

理想生活志This treasure restaurant is celebrating its fifth anniversary! A place full of laughter, you have to have fun when you come here! Good food, good wine and good friends are all indispensable. Drink yogurt before drinking to protect your stomach from getting drunk. It is also very photogenic, and it is the filming location of "Nothing But Thirty"! Drinking here is very affordable! Craftsmanship Axe Escovar Spanish acorn ham scallion oil buns|black truffle butter Wolfberry Colored tomatoes|basil leaves|Parmesan cheese|Qimen black tea pigeon eggs Siberian caviar, sea urchin, king crab leg jelly Scallops Sashimi scallops|razor clams|gooseneck barnacles|celery soup|Iberian ham|water chestnuts|potatoes|scallions Green pepper and soy sauce grouper with fresh chicken head rice Scallops|flower mushrooms|chestnuts|red dates|tendons|lotus seeds|ham|glutinous rice|taro puree|duck confit Australian Royal Cherry Wagyu M9|Wuyi Mountain water chestnut bamboo shoots braised in oil Agaricus Yunnan mushroom hot spring Chaoyi egg black truffle cheese with spaghetti Peach gum snow swallow soapberry rice with Guangming milk jelly

534. L'eclair de Genie

NZD21BakeriesAfternoon TeaViewTerrace

小恶魔之yiI've long been eyeing this store's lightning desserts. I've always had no resistance to good-looking food, but I finally opened it. In order to have a good experience, I came on a weekday. Fortunately, there were not many people. The store has indoor and terrace seats. I chose to sit on the terrace, surrounded by green plants. The environment is very good. I scanned the code to order and waited for some time for the delivery. I ordered the signature lightning dessert, which is very small, good-looking, and tasted OK, but the price is a little expensive. It is recommended to choose a terrace seat to experience it, which is still good.

535. Manyuwang

NZD50JapaneseOpen Late

轻轻的一个蚊To put it mildly, the store is hidden away from the city, surrounded by barbecue stalls and restaurants with a smoky atmosphere. As soon as the door was opened, six or seven long tables were packed into the small room, facing the eel-roasting stove. The King of Eels has its own specialties since the eel fry. When I chatted with the seafood chef before, he told me that in fact, Chinese eels are no worse than Japanese eels. For a while, due to large-scale hunting of natural eels that Japan was proud of, they were almost extinct. , Secondly, China has a vast land and rich resources, and eels with good appearance can be cultivated from Shunde in Guangzhou to Qingdao in Shandong. Some people like the tenderness of small eels, while others like the fatness of large eels. These can be satisfied. In addition to excellent breeding, according to an interview with "FoodieMagic", Eel King's eel fry will also undergo a clean water culture to remove the earthy smell after being transported to Shanghai. The menu in the store has a wide range of choices, including both styles of eel rice, as well as regular eel dishes such as white eel and eel liver. The method of steaming first and then grilling is the Kanto style, which keeps the eel in a moist state, and the eel sauce and the gelatin-rich skin work together to give people a sticky feeling. After taking a spoonful, I saw the eels curled up on the rice. The deep red eel juice stained the white rice oil, which was attractive and moist. If there was a perfect description for this moment, I would say that eels are like moss growing on stones in a wet forest after a rain. It is soft and fine, seemingly weakly attached to the rice, but in fact the mouth is filled with charcoal fire, burnt aroma, and even the vitality of the ocean. It is water that nourishes the meat that melts in your mouth, and it is fire that forges the withered and lush texture.

536. Linjiangyihaoyoulun Restaurant

NZD37Shanghai CuisineView

朱丽叶的旅行The restaurant of Linjiang No. 1 International Cruise Hotel is of a suitable size, just right for the size of the hotel. It is very clean and the dishes are reasonably priced. The tablecloth is very white, the dishes are very delicate, light and very delicious. It is the first choice restaurant for hotel guests and tourists.

537. 醉辉皇(徐汇滨江东航店)

NZD60Cantonese Cuisine

gisellewqlThe hall is big enough to accommodate 20 people, but it is not a good choice for hot pot in summer. The air conditioning is not strong enough and it is too hot, which is a bit of a minus! But I asked and found out that you can sing while eating. Although the sound quality is a bit poor, the atmosphere is still good!

538. 醉辉皇(陆家嘴滨江店)

NZD68Cantonese CuisineBund viewView

史黛拉拉The restaurant where my family had a meal was located in a shopping mall near Binjiang. There were not too many people. It was basically a private room, and the restaurant was mainly for banquets. Mainly local dishes, the portions were OK, and the main dishes were thick and red sauce. Braised pork and beef ribs were not bad, quite traditional and authentic, and the other dishes were normal. The environment was not bad, and the service was OK.

539. Jstone. Steak House

NZD123Western-style

DJDQThe first meal after the lockdown was lifted. I had a great time eating. After three months of hardship, I found seafood to be delicious! I finished a seafood platter by myself. The lobster was not big but very fresh. The cheese-baked oysters were not French oysters. There was too much cheese. The foie gras appetizer was very good and delicate. I didn't take a photo. The service was quite positive. The Tomahawk steak was either well-done or medium-rare, suitable for people with different tastes to share

540. 蟹家大院 · 独揽江景(滨江店)

NZD75SnacksBund viewView

pipicocoI bought a coupon for 3 people, 2 portions, and a crab roe rice. You can add noodles and rice, and you can eat enough. A popular restaurant on the Huangpu River. I took advantage of the season of eating hairy crabs and my birthday to check in. There is really a lot of crab roe and crab roe. You don’t have to pick it yourself. It tastes so good! Black truffle crab roe rice, the black truffle is so fragrant, the bowl is so big, it tastes like begging...