Best Restaurants in July in Shanghai (Updated 2025)

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Shanghai Red Braised Pork Belly

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523. THE YIDAO RESTAURANT

No.5 of Must-Visit Restaurants in Shanghai

TRY1759Jiangzhe CuisineInstagrammableHistorical architectureWestern restaurant

sAviOr_07Yidao (Bundyuan Branch) My friends chose this small gathering and made reservations in advance. I like the service. The service attitude is great. The dishes were served and the empty plates were cleared in time. The honeydew melon was very sweet after the meal, and a small smile was given after the meal. Classic Huaiyang soft pocket, fresh eel shreds, the seasoning is a bit salty Black tiger shrimp with scallion flavor, delicious Steamed crab with pickled bones, I have eaten this dish at Sinan Mansion, it is so-so Black pepper Nanjing roast duck, crispy skin and tender meat, not bad Purple cod lion head, light and fresh Straw-tied pork, the sweetness can be added a little more, and the fat part can be a little less, it will be more delicious Stir-fried vegetable moss Black truffle roasted vegetables, the vegetarian dishes are delicious Single garlic fresh scallops Yangzhou steamed dumplings Moss and pine nut sesame balls Caramel baked brulee are also good

524. Pistolera Mexican Cantina (Jinqiao)

TRY596Western-styleAfternoon Tea

My Shanghai LifePistolera is a great restaurant to spend with family! There are plenty of choices on the menu for both kids and adults and the portions are big! My daughter had great fun at the trampoline while waiting for the food to be served. Staff is friendly and quick.

525. Kafer滨江壹号

TRY1628Western-styleTerraceBund viewViewBrunch

westlifeweiweiThe environment is really amazing. It is right by the Huangpu River, the mother river of Shanghai. The Shanghai Tower, Shanghai World Financial Center, Oriental Pearl Tower, etc. in Lujiazui are all in full view. Especially at night, when the lights are turned on, it is even more romantic! In terms of food, it is generally very good. I personally think that not only the taste is very suitable for my taste, but also each dish has a super high appearance, which is pleasing to the eye. The bread is very good, with a strong wheat flavor and a variety of cheese choices. The beef tartare is of very high quality. It is a ring shape, with parsley, potato chips, and morel ingredients, seasoned with truffle cream, and the taste is very rich. There is also a pan-fried red sea bream that I like. The fish meat is tender and delicious! In short, it is still a very pleasant thing to eat while watching the river view, haha.

526. Oriental House(Jing'an Kerry)

TRY1133Jiangzhe Cuisine

eastplayIt is worthy of being called a "Black Pearl Restaurant", it is quite good~ [Environment] The view from the window is good~ [Taste] The dishes are all good, there is no disappointment, the signature dishes are all recommended~ |Crispy veal^ tastes good, the beef is tasty and tender~ |Snow vegetable soup with yellow croaker and rice cake^ delicious, the yellow croaker soup is very fresh, I just drink three bowls~ The rice cake tastes good~ [Service] The service is very good, the staff is very good~

527. Xinbailu Restaurant (aiqinhaigouwugongyuan)

TRY251Shanghai Cuisine

TerriciyA few days ago, I saw my friend eating at Xin Bai Lu in Hangzhou. I remembered that I had eaten there in Shanghai but hadn't commented on it. Some people say that Xin Bai Lu is cheap. I think the price is reasonable. It's easy to spend 100 yuan per person. Of course, if you order dishes worth more than 10 or 20 yuan, it's cheap. Some dishes taste good, but they are heavily seasoned. It's very noisy when there are too many people.

528. 潮堂(人广来福士店)

TRY604Cantonese CuisineFamily

M21***16Chaozhou cuisine is known as the most high-end cuisine in China. The ingredients are carefully selected, the knife skills are fine, the cooking methods are diverse, and the pursuit of color, fragrance and taste is perfect. Brew a pot of Phoenix Dancong tea and taste the deliciousness of Chaotang. The stone pot hand-made beef balls are recommended. It is one of the well-known dishes in Chaoshan area. Fresh beef is used. Each meatball is wrapped in a rich sauce, and the taste is chewy and elastic!

529. Jujubetree ( West Nanjing Road Dian)

TRY375VegetarianFamily

风吟雪舞^_^Today I wanted to change my taste and eat some vegetarian food, so I went to Zaozishu and ordered a few of their dishes. Among them, the matsutake pot stickers tasted particularly good, the bottom of the pot stickers was crispy and fragrant, and the matsutake filling was also very delicious, leaving everyone with a special memory.

530. 康桥万豪酒店·GOJI贡厨

whoisangelThe afternoon tea here is really great. The snacks are very exquisite. The snacks here look really tempting and cute. The afternoon tea set is also very cost-effective and not expensive.

531. BUND SHANGHAI

TRY2439Shanghai Cuisine

蓦然回首flowerWhen we stepped into the Bund Club at dusk, the lights of the whole city became our candlelight. The decoration style is a fusion of European retro and Shanghai retro style👸The bright night of the Bund International Building Complex outside the window turned into thousands of pieces of gold. In a trance, I couldn't tell whether people were watching the scenery or the scenery was watching people🤗 Friends and relatives chose this Black Pearl local cuisine Bund Club for a gathering, and followed the reviews to eat with eyes closed💋 Roasted reservoir turtle🐢 When it was served, it still had the residual heat of the pottery pot, and the amber gelatin trembled slightly under the light🥢When the chopsticks were picked up, amber silk could be pulled out. The meat was fresh, fragrant and plump💕The skirt was elastic and nourishing, and it was paired with crispy and fragrant fried dough sticks to absorb the fresh and fragrant soup. Scallion oil razor clams🌊 As delicious as just jumping from the mudflats onto the table, the shells are filled with a curve of tender and clear dew😋The red peppers are fried into the shape of golden branches and jade leaves, the pepper fragrance floats over the old dream of drying in the rainy season in the south of the Yangtze River, fragrant but not spicy💕 Crabs are everywhere🦀 The crab shells are like maple leaves dyed by the sunset🍁The crab roe is as red as lava, the tender and fragrant lion head is like a cloud full of moonlight🧚‍♀️Baby cabbage It is like a boat carved from jade, carrying a boat full of sweetness between the lips and teeth💋 Braised eel🐟 The fish skin is soft and plump, and the fish meat is tender and fragrant👄Just lick it with the tip of the tongue, no need to chew, and it is healthy with black garlic seasoning✨ Duck feet with Dahongpao pepper🦆 The spiciness slides between the lips and teeth like red silk, fragrant but not tongue-stirring👅The duck feet are chewy, glutinous, and full of collagen. When the waiter added tea, the bottom of the white porcelain cup reflected the reflection of the classical building outside the window🥀Suddenly I realized that the so-called gluttony is just to let food and time, privately make a lifelong commitment on the tip of the tongue😋