Best Restaurants in July in Shanghai (Updated 2025)

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458Amazing Chinese Cuisine (Changning)

4.6/5
57 Reviews
NZD288Cantonese CuisineWestern restaurantHistorical architecture
史先生与黛小姐🔸36-month-old goose head🔸 The secret marinated goose head is highly recommended, full of gelatinous texture, Q-elastic! 🐟Beihai fish skirt🐟 It was fried so crispy, and the sauce is sweet and sour, very delicious and appetizing! 🔸Refreshing Zhangqiu abalone🔸 The abalone in Zhangqiu, Shandong has a strong aroma. The tenderest part of the celery is selected, and the taste is very refreshing and especially crispy. As a cold dish, it instantly neutralizes the greasy feeling of other dishes. 🔸Cleverly mixed crispy three shreds🔸 It is made of vegetarian tripe, jellyfish shreds and dried eggs. This dish is more "clever". The ratio of the three shreds is very pleasing. It is not only delicious and refreshing, but also slightly surprising. 🫑Sweet onion and Hangzhou pepper fried wagyu🫑 I changed it because I don't eat Hangzhou pepper. Stir-fried wagyu beef can not only stimulate the aroma, but also preserve the melt-in-your-mouth texture of wagyu beef. 🔸20-year-old tangerine peel steamed sea bream🔸 The fish is tender and plump, and the aroma of 20-year-old tangerine peel is integrated into the fish, which is fragrant and not greasy! 🧆Black truffle stuffed morels🧆 The black pork mince is stuffed into the morels, and then simmered with black truffle broth, making the taste of the morels richer and fuller. This fusion is very complementary. 🔸Crispy golden sand ginseng🔸 The signature dish of his family. The outer layer is light and crispy, and the better wrapping makes it more flavorful! 🫕Signature conch soup🫕 The stewed soup is very clear and delicious. A super large scallop + conch slices! 🍢Soup with Chinese cabbage and cuttlefish balls🍢 The whole soup is made of real ingredients, with cuttlefish balls added, the Chinese cabbage is very tasty, and the soup is delicious! 🍠Teochew ginger potato🍠 Ginger potato is a specialty of Teochew. The soup is slightly sticky and smooth, especially refreshing. End with this sweet soup😋Satisfying