Best Restaurants in August in Shanghai (Updated 2025)

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419上海西岸美高梅酒店·御苑中餐厅

4/5
14 Reviews
NZD163Cantonese CuisineSky view
泡泡龙他爸I was invited to have lunch at the Royal Garden Cantonese Restaurant on the 58th floor of the West Coast MGM Hotel. You have to take the elevator from the underground garage to the first floor and then transfer. The restaurant must be booked and the food is prepared according to the number of guests. People who come without reservation are basically not accepted. The space is not large, less than half of the Italian Western restaurant and afternoon tea place on the 57th floor. The color tone is darker and the lighting is not very warm. If the weather is good, the light outside the curtain wall window is relatively strong. The view is not bad, you can see the Lupu Bridge and the Huangpu River. Of course, the weather must be good, otherwise it is better not to see it. The dishes are not large, very delicate, Cantonese cuisine, it is said that they are striving for a Michelin star. The taste is quite good, but the price is very expensive. In my personal opinion, the service level is not enough. The wrong dish was served, but fortunately it was solved well and satisfactory. The problem is that the acoustic environment is not good, too noisy. Halfway through the meal, why did I suddenly feel that there were dozens of people talking in the room, getting louder and louder, like a small vegetable market. Later, after some guests left, I paid attention to observe that when there were only four other guests, I still felt that there were more than ten people talking in the hall. In this case, although it is delicious, I still think it is not worth it if I pay for it myself. I can find a place with a more elegant environment. In addition, after paying the bill, you have to give the waiter the license plate number to enter the computer on the spot, and you must leave the restaurant within 15 minutes. However, the elevator needs to be transferred to the first floor. If the service desk on the first floor needs to do something, such as picking up mooncakes, and the underground garage is not familiar with the location, it will be very tight to leave the restaurant within 15 minutes. I think it is unreasonable for a restaurant of this price level to do this. If you want to compete for one meter, there are many areas where the environment and service need to be improved.