Stays
Flights
Trains
Car Services
Car Rentals
Airport Transfers
Attractions & Tours
Attractions & Tours
eSIM & SIM
Cruises
Flight + Hotel
Travel Inspiration
Travel Guides
Top Picks
Map
Trip.com Rewards
App
Customer Support
Find Bookings
Trip
Travel Guides
Trip.com Gourmet Awards
Best Restaurants in July in Shanghai (Updated 2025)
View on Map
Popular Areas
Clear
All areas
Jiading Xincheng
District of Hutai and Pengpu
Show All
Cuisines
Clear
All
Fast Food
Snacks
Bakeries
Show All
Specialties
Clear
Afternoon Tea
Open Late
Family
Show All
Business Hours
Clear
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Show All
Price
Clear
NZD 0
NZD 225+
Provided Services
Clear
Free Wi-Fi
Chinese Menus
Chinese-speaking Staff
Show All
28. Epicure on 45
4.3
/5
161 Reviews
NZD96
Reservation Available
Buffets
Afternoon Tea
Brunch
View
Sky view
Family
M43***99
The dishes are delicious, the savory and sweet snacks are cute and delicious. The panoramic view of Shanghai is a good enjoyment for afternoon tea. The specially prepared drinks are refreshing and comfortable. The beautiful lady serving, Alison Nataline, is considerate and has a sweet smile, making you feel comfortable and at home.
29. Tsuru
4.1
/5
34 Reviews
NZD102
Japanese
E73***87
The restaurant environment is very good, and we arranged a window seat. The set menu during restaurant week is quite cost-effective. American Express card can get 25% off sake and soft drinks (partial). I will come again next time!
30. Ji Pin Court
No.19 of Fine Dining in Shanghai
4.7
/5
89 Reviews
NZD159
Reservation Available
Cantonese Cuisine
Filming Locations
Historical architecture
Western restaurant
PANDAXI
Old house, comfortable environment, exquisite and unique presentation, the details of Mi2 are worthy of the name. | Tea King Smoked Crispy Pigeon^Must order, crispy skin, tender meat and juicy, compared to a certain Rongji, 88 per piece shows the cost performance. The dim sum tastes good, the most favorite | Fresh Shrimp Red Rice Rice Roll^ Thin skin and crispy filling. The set meal comes with pork rib soup, which is indeed fresher than the usual ones outside, especially the spare ribs. | Jipinxuan Fugui Fried Rice^ The side dishes are great and the taste is very positive
31. The Kitchen Table
4.4
/5
84 Reviews
NZD99
Western-style
Terrace
Bund view
Brunch
View
River view
sAviOr_07
I came here for lunch on a weekday and had a three-course meal for 258 yuan, including lobster soup for the appetizer + beef tenderloin for the main course + dessert buffet with eight desserts to choose from. The price is still very favorable, and the environment is also good. After all, you can see the Lujiazui three-piece set and the swimming pool of the W Hotel. The soup and the main course are not bad, but the dessert is a bit sweet. Key point: If you want to sit by the window, you must make a reservation in advance.
32. LAGO RESTAURANT & BAR By BELLAGIO
2025 Asia 100 – Restaurants for Views & Experiences
4.5
/5
150 Reviews
NZD112
Reservation Available
Western-style
View
Instagrammable
Bund view
Afternoon Tea
Brunch
Terrace
River view
Novelty style
Sky view
View of landmarks
Night views
小蜜桃爸爸爱遛娃
The environment of this western restaurant in Suning Bellagio Hotel is really good. You can enjoy the view of Lujiazui at night. The restaurant is not large, but it is a popular restaurant online and very suitable for taking photos. The dishes are very exquisite. I like the cheese buns and seafood pasta very much. The seafood pasta is very tasty.
33. Stone Sal
One of the Top Fine Dining in Shanghai
4.6
/5
73 Reviews
NZD175
Western-style
Open Late
真诚7577
The steak is thickly cut, and one steak is divided into 5 slices. Although the steak itself is served with 3 sauces, I prefer sea salt + pepper, and I can still taste the original flavor of the steak. The surface of the grilled steak is dark brown, but the inside is still pink and tender. The fat is very full. It doesn't taste dry but very tender.
34. Ming Court
One of the Top Fine Dining in Shanghai
4.8
/5
49 Reviews
NZD158
Reservation Available
Cantonese Cuisine
Chinese style
达肥
In Shanghai, the most anticipated thing, besides the wide variety of exhibitions, should be to eat at Michelin restaurants one by one. Tonight we came to Ming Court, which is located on the basement floor of the Langham Group Hotel. The menu cover introduces that the current head chef is Qian Lin. Although it was Sunday, when we arrived at 19:35, there was only one table of guests. The appetizer was chayote and small abalone, a small plate for each person, including children. Sour and sweet. The first dish was wild vegetable pomegranate fruit, which is usually not ordered because tofu skin is mostly made of thousand sheets of skin, with some symbolic carrot vermicelli and green vegetable shreds inside, or tofu buns with unknown contents like oden. The delicious tofu buns in my impression are in the Xuanling Pavilion Chinese Restaurant in Shenghe Mansion in Nanjing, which is half the size of Ming Court. The most special thing about this dish in Ming Court is that the bottom plate of tofu skin is dipped in cucumber juice and served, like an artistic gymnast who just came out of the water. The second dish is black pork barbecued pork, thickly cut, similar to Hong Kong street stalls, nothing special. The third dish was bitter melon and abalone. The fresh abalone was tender and soft, and although bitter melon was bitter, it did not cover the salty and fresh taste of the abalone. The fourth dish was steamed scallops with two flavors. The scallops decorated with garlic paste were padded with cucumbers, and the scallops decorated with black bean sauce were padded with bitter melons. The most popular dish on the table was the fifth dish, red wine flamed black pork. On the table, the round table rotated three times during the burning process, which took almost two minutes. During the burning process, the pork slices were roasted and oily, and the chicken mushrooms and king oyster mushrooms on the left and right gradually absorbed the oil. When the flame went out, the gravy and mushroom juice bloomed in the mouth together. The main dish was fried rice with bamboo shredded chicken. I don’t know what the name of the dish “baked bamboo shredded” means. The fried rice used black chicken, asparagus, and wolfberry. It was relatively light and matched with the XO sauce on the table. It was relatively dry overall, and the protein particles were distinct. If you don’t want to add sauce, the black pepper and beef fried rice at the same price should be more moist. When eating the main course, the waiter served a fish maw and shredded chicken soup, which is Ming Court's award-winning dish, and it seems to have lemongrass in it. After the soup was served, the children looked at the menu and the dessert of date paste and coconut milk cake was served. There were four in total, two of which were filled with fresh mango and two were filled with date paste. After paying the bill and leaving, we passed by a row of sunflowers. The waiter introduced that this row of flowers changes every Monday according to the season. It was already 9 o'clock in the evening when we finished eating, so we went to the First Outlet for a walk. Only Starbucks, Auntie An, and KFC were open. The TOMMY store was closing and no one was allowed to enter.
35. Kurogi
One of the Top Fine Dining in Shanghai
4.7
/5
240 Reviews
NZD799
Japanese
Instagrammable
兔子他爹
The food is fresh, and there are food models outside the door, so it is convenient to order! I ordered the eel rice set meal, the eel was grilled well and tasted good, free tea was provided, and the food was served quickly.
36. BAO LI XUAN
2024 Asia 100 - Fine Dining
4.9
/5
29 Reviews
NZD155
Cantonese Cuisine
Historical architecture
Chinese style
熊杰杰Alex
When you come to Bulgari Shanghai, you have to try the Chinese restaurant "Bao Li Xuan" which has won two Michelin stars. It is located in the century-old Shanghai General Chamber of Commerce Building. Guests who come to the restaurant can feel the golden age of old Shanghai. When you enter the restaurant, the staff are very enthusiastic, and you can feel at home. You can enjoy meticulous and thoughtful service in Bao Li Xuan. When you make an appointment, you will receive a reservation SMS reminder, and you will call to confirm one day in advance. No matter which staff member you meet when you enter the restaurant, they will enthusiastically lead you to the meal, and will help you store your clothes and luggage before the meal. If the dishes are not finished, they will take the initiative to ask if you want to take them away! The restaurant focuses on exquisite Cantonese cuisine, and some dishes are cleverly adjusted according to the tastes of Shanghai and Jiangsu and Zhejiang. The restaurant pays attention to the seasonality and localization of ingredients. The dishes are not only elegant and exquisite, but also rich in taste. Its signature dishes include rose soy sauce chicken, abalone crisps, and Huadiao egg white steamed crab claws. Shanghai Bulgari Chinese Restaurant Bao Li Xuan is a distinctive restaurant, which is more suitable for people who pursue high-quality dining! I like it and will come again!
1
2
3
4
5
100