高洁面馆(人民路店)

On Xianfu Road, this old street has been almost demolished, and this noodle shop will have to move sooner or later. Its characteristic is that it is open 24 hours a day, not only selling noodles, but also braised dishes, with affordable prices, and most of the diners are old customers.

It tastes good, and the price is not expensive

📍I went to Yichang for a trip and wanted to eat casually, but I was so impressed by the local food✌. I still drool when I think of the taste now😍 1️⃣Tujia Taigezi: Tujia specialty dish, fresh pork, old pumpkin, radish, potato, etc. are mixed with cornmeal and steamed in a large steamer. The skin of the meat is golden and translucent, fat but not greasy, and the vegetables absorb the freshness of the gravy 📍The four most worthwhile restaurants are "Xiangjiahe Hotel", "Chaihuo Renjia", "Heyeju Farm", and "Baihutang" 2️⃣Red oil noodles: The soup is rich and spicy, the color is bright red, the noodles are smooth and chewy, salty, fresh and spicy, and it is the favorite breakfast of Yichang people.  📍Four restaurants worth visiting: Beimen Lao Liu Red Oil Noodle House, Fang Ma Noodle House, Gao Jie Noodle House, Wen Chou Xiang 3️⃣ Fried bacon with squeezed Guang pepper: squeezed Guang pepper is made with bright red pepper sauce and cornmeal as the main ingredients, and is fried with bacon. It has a rich aroma and goes well with rice.  📍The four most worthwhile restaurants are "Qu Ma Pickled Vegetable Restaurant", "Chen Ma Restaurant", "Ming Feng Restaurant", and "Li Jia Restaurant" 4️⃣ Catfish: Catfish from the Three Gorges area of ​​Yichang is used with fat and fat meat. The meat is delicious and is a good tonic 📍The four most worthwhile restaurants are "Ju Weng Taste", "Yu Dou Ji Soy Milk Fish Hot Pot", "Han Ge Fish Restaurant", and "Hei Zi Restaurant" 5️⃣ Sanyou Fairy Chicken: Select fat and tender chickens, slaughter and clean them, put the whole chicken in a sand pot and marinate it with a variety of seasonings, then add broth, spices, rock sugar and other seasonings to boil, then turn to low heat until the sauce is thick and the chicken is cooked and served on a plate. The color is bright and mellow, and the original flavor is preserved.  📍The four most worthwhile restaurants are "Juweng Taste", "Zijiren Restaurant", "Fangweng Restaurant", and "Xiaoge Private Restaurant" 6️⃣Yichang Cold Shrimp: Rice is made into pulp and then drained into a cold water basin. It is named because of its shrimp-like shape. It is often made with brown sugar water as the soup base. It tastes smooth, glutinous, soft and tender.   📍The four most worthwhile restaurants are "Zheng Xinji", "Wang's Cold Shrimp", "Peng Guihua Cold Shrimp", and "Taozhu Road Treasure Cold Shrimp Restaurant Name" 7️⃣Kang Yangya: "Kang" is a dialect in western Hubei. It is a cooking method between frying, stir-frying, braising and deep-frying. After the potatoes are cooked, they are crispy on the outside and tender on the inside, and the aroma is overflowing.  📍Four most worthwhile restaurants to visit: "Xiangxi Chef's Wife", "Heping Local Cuisine Restaurant on a Rainy Day", "Golden and Fragrant Potatoes", "Assuming a Popular Local Shop" 8️⃣ Radish dumplings: Cut the radish into shreds and mix with chili powder, pepper powder and other seasonings. When frying, first put the base batter in a special iron spoon, then put the shredded radish as stuffing, and finally cover with batter and fry until golden brown, crispy on the outside and soft on the inside, spicy but not pungent.  📍Four most worthwhile restaurants to visit: "Hu Jie Radish Dumplings", "Hai Ying Radish Dumplings", "Old Street Radish Dumplings Stall", "Assuming a Specialty Store" 9️⃣Qingjiang Fish Head: Qingjiang fish is produced in the Qingjiang Reservoir area of ​​Hubei Province. The water quality is excellent, there is no pollution source, the fish head is tender and nutritious 📍Four most worthwhile restaurants to visit: "Qingshui Fish Village", "Han Ge Fish Restaurant", "Wai Tan Thirteen Pier Fishing Port", "Zijiren Restaurant" #Xuanchang Food #Hubei Tourism #Food Ten-day Taste Club #Zhenxiang Snacks Collection #Local Specialty Snacks