Sun Yick Restaurant

Xinyi Food, a small street shop, has been doing better and better with good reputation for more than 20 years. It is a well-known restaurant. Even if it is located in a remote location, it cannot resist the enthusiastic patronage of diners. I recommend everyone to try the Fat Man Curry Chicken Bun. The Fat Man Curry Bun is bigger than a coconut. Cut into small pieces and dip it in some curry sauce to eat. Your mouth will be filled with the rich Portuguese curry flavor. It tastes really good. ! The Healthy Needling Chicken is also good. Although the name is weird, the chicken is so tender that it’s worth a try. The environment here feels a bit like a food stall, so it’s suitable for gathering a group of friends for a late-night snack~

The indoor food stall environment is super air-conditioned. The boss is a fat man who knows how to eat. Curry buns are almost a must-order dish for every table. You can choose chicken, beef tongue, beef tendon, crab meat, shrimp balls, grouper balls, etc. We ordered beef tongue, which was very delicious. The beef tongue was tender and crispy, and the portion was large. The meat portion was much larger than the vermicelli, enough for four or five people. The pepper and salt fish fillets were cut and fried, which made it more crispy, but it lacked the tender texture of the fish. The jelly tongcai was worse than before because there was too much sauce, which made it very salty. The jelly chicken pot is also recommended. The chicken is very tender and tasty.

Xinyi Food is a fast food restaurant in Xinyi Garden, Macau. I ordered the store’s signature curry bun, which contains chicken, onion, tomato curry and bread. The eel ramen is very special. The eel and ramen are served separately and the taste is good.

One of the most "individual" street food stalls in Macau. The secret of being famous in Hong Kong and Macau lies not only in its creative dishes, quirky cooking methods, but also in its ingenious names. Many dishes are named with intriguing Cantonese slang and imaginative golden sentences, such as: Qianqi Rice Wine Chicken Pot, Daba Shabao Wendaodu, etc. Only those who understand the "stalks" can get the meaning. The signature dish [Fatty Curry Chicken Bao] is to hollow out the giant crispy bread and fill it with Macau-Portuguese style curry chicken. The outer skin is crispy and the inner soft bread is full of rich curry sauce. Every bite is addictive. Every time I come here, I will order [Niuqi Chongtian]. When the dish is served, it is very domineering. The hot steam rushes straight to the ceiling and the butter sizzles. It sounds very addictive. The fat and lean beef is cut into moderate sizes, and a lot of ginger, garlic and black pepper are added to stir-fry and bake in an iron pan. The wok is very full. One bite at a time, it's delicious. [The World's Hardest Shrimp Noodles] It's not that hard to make! I feel cheated by the gimmicky name of the dish. The whole plate is full of shrimps, and the noodles are bamboo-pressed duck egg alkaline noodles, which are very refreshing. The overall taste is just average compared to the long-renowned Xiangji and Huangzhiji, and there is no special performance. If you haven't tried shrimp bamboo-pressed noodles and don't have time to eat elsewhere, you can try it. [Stuffed Yuanyang Pork Chop] There are two pieces of Gillette fried pork chops, which are served after being cut (I think it would be more surprising to cut it yourself). One is cheese and ham sandwich, and the other is black pepper and garlic sandwich. They are fried golden and crispy, and the meat is soft and fragrant.

The portions were a bit large, and every dish was really delicious. It was a pity that there was really no way to order dishes for two people. We wanted to order everything we saw. Fortunately, the waiter didn’t let me order, otherwise I would have to pack it up directly!