盛記白粥

Three days and two nights in Macau, the most memorable thing is actually a bowl of white porridge I stayed at YOHO Treasure Island, didn't order breakfast, went out to find food, and on the last day, this porridge shop not far from the Ruins of St. Paul's Square was the most delicious meal. The white porridge is very thick. I remember that the last time I ate such porridge was when I accidentally bumped into it in Sham Shui Po many years ago. The radish cake is completely different from the one in Hong Kong-style tea restaurants, because it is the kind of soft couch, which is a bit unexpected, but it is also a different way of eating, which is acceptable. The century egg porridge is very well made. The tofu pudding and sesame paste are also very delicate. It is really a shop where every dish is delicious. I especially like the peanut butter that is dipped in fried dough sticks. I will definitely visit this shop again when I come to Macau in the future.

For breakfast, I went to Shengji White Porridge, Xinmalu Branch, which is on the way to the front of the meeting hall, in a small alley. The store is not big, but there are many customers. You need to share seats for breakfast. After sitting down, the food is served quickly. White porridge feels more like rice milk, which is more innovative. Fried intestines, with fried dough sticks inside, are crispy. Fish paste siu mai, some people commented that it is a bit fishy, ​​so it must be eaten while hot. A breakfast shop worth trying, you can pay with Alipay and WeChat, keeping up with the times.

The second part of the 2021 travel ~ Macau, China. Macau is such a warm city. When I got up in the morning and passed by here, I looked at the map at the intersection to decide where to go. An older sister thought we were looking for food and came to tell us enthusiastically that the nearby Shengji white porridge was delicious. It turned out that we just ate it. This is the third time I have encountered something similar in Macau. The porridge shop is not big, it has air conditioning, decoration, and diners. I specifically ordered white porridge, which feels similar to soy milk. The white porridge is very ordinary, but the peanut pork bone porridge is very good, the ingredients are sufficient, the porridge is very thick, the fish wool siu mai has no fishy smell, it is delicious, and the fried dough sticks are average. It is worth coming to experience.

The famous white porridge is a must-try. The taste is something you can't get at other homes, restaurants, or hotels. The color and rice grains are also different. Adding fried dough sticks or radish cakes makes it even more delicious.

I found this place on Dianping.com, saw the star-rated reviews, and headed straight for it. As usual, I used Baidu Maps to show the address, and it was there. The "red bean porridge" and "century egg and lean pork porridge" both tasted pretty normal, and suited our tastes. Personally, I believe eating food I don't dislike is happiness, and eating delicious food is pure bliss. I'm not demanding. "fried intestines" It's just rice rolls wrapped in fried dough sticks. I've never had it, but you should give it a try. "mango tofu pudding" I ordered this because I had the pork bun (no pictures to post), but I personally don't like it. It really made me sick, and I needed to change the flavor, otherwise I wouldn't have the energy to go out.

We arrived at the restaurant around 1:00 PM on a Friday, so it was relatively quiet. There were about seven tables inside. Two of us ordered two bowls of white congee, a plate of radish cake, a plate of fish paste siu mai, a plate of fried noodles, and a bowl of taro and sago pudding, for a total of 63 Hong Kong dollars. The congee is lighter without salt, but adding a little salt would have been better. The fish paste siu mai, a plate of four, was delicious!

The signature dish is, of course, the white porridge. It's supposedly boiled porridge with soy milk added, but it's bland when served, and only becomes delicious after adding salt. The minced fish shumai are completely different from regular shumai; they're made with minced fish, so there are small bones, so be careful when eating. The rice noodle rolls are best enjoyed with seafood sauce. The fried dough sticks are softer and perfect for dipping in porridge. Don't order the fried noodles; they have a strong garlic flavor and lack saltiness. !!