Chan Seng Kei

I was very happy to still have food after 2pm! The overall catering situation in Macau is bleak now. Some shops have already recovered the services that were lost when there were too many tourists. I have never eaten at this restaurant before, but this is my impression this time. The food tastes OK, but a little salty. It is unique; not too delicate. The price is moderate. The communication was a bit impatient. Duck with tangerine peel: The duck meat is tender and has the taste of tangerine peel. You can try it. Stir-fried pork ribs with pineapple: It is sweet and sour pork. It is delicious, but just average. Stir-fried seasonal vegetables: I asked for a long time but didn’t understand what dishes I could choose. In the end, the boss said impatiently that there was no choice, they were all the same. Clams: Too salty. Shrimp paste, pork belly and tofu pot: Quite unique, I like the fresh smell of shrimp paste. A big bowl of rice: Absolutely necessary, the dishes are very good with rice.

It is quite warm passing by here. There are not many people here, so if you want to eat here, you can choose this place. It will be a little bit stuffy in the summer. It is best to come here in the evening, which is the best time. Many Cantonese dishes here are still very good. Except for the higher price, everything else is still good. Chenpi duck is a must try.

I happened to come across it while walking around the old town. I remembered that it was introduced in A Bite of China, so I went in to try it. There weren't many people, probably because it wasn't lunch time. I only ordered half a tangerine peel duck, which was quite large. The sauce on it was bright in color, and the meat was soft and tasty. But the environment was average. The service was very poor.

Finally, the duck was cooked to perfection and the meat was so tender that the bones and meat could be separated with a single poke of chopsticks. Because it was marinated with old tangerine peel, the skin and meat had a strong tangerine peel flavor and did not taste greasy at all!

Chen Sheng Ji, a long-established tea restaurant! Ordering a milk tea and a roast meat here will keep you in a daze all day long. The milk tea is smooth and fragrant. I also ordered a stir-fried beef noodles because I have a big appetite. It was so refreshing that I couldn't control my joy!

Finally checked in at the famous Chen Sheng Ji, blind spots will not go wrong