WONG CHI KEI

It is located in the city center, in front of the Senate Square, very convenient. The exterior is a Portuguese colonial building. The interior is a Chinese Cantonese style similar to Foshan. It's quite interesting. I mainly eat wonton noodles, shrimp noodles, and rapeseed. The taste is OK and simple.

The second part of the 2021 travel ~ Macau, China. It is said that Wong Chi Kee was in Hong Kong before, but later moved to Macau because of the new crown. This Wong Chi Kee is on the main street of Guanye Street. It is a two-story building. After walking around Guanye Street and eating, I couldn't eat anymore. I saw his restaurant and came in to order a signature crab roe noodle. 75 per serving, it looks a bit expensive, but the ingredients are very rich, there is a lot of crab roe, and the thin noodles are very chewy, which tastes very delicious.

If you like Guangdong wonton noodles, I highly recommend it to you! This wonton noodle shop was once famous in Guangdong, Hong Kong and Macau. It adheres to the traditional production process. The wonton skin is thin and the filling is delicious. The noodles are super refreshing and chewy. The noodle soup is clear and rich in flavor. The beef brisket is not too sharp. The shrimp in the shrimp noodles has a strong shrimp flavor. In summary, this restaurant is a super-level restaurant (using the football super league as an analogy). You can see the environment from the photos. It is clean and hygienic.

This is another shop recommended in the guide. It has a great location, so it attracts many tourists. There are few locals. Most of the business is from tourists. The location is in front of the Senate, next to Watsons, the Senate fountain is at the door, and the Civil Service Bureau is across the road. With such a good location, there are many entertainments, and the price is certainly not cheap. The facade is a combination of Chinese and Western styles, and the decoration is very Portuguese. There are several floors, all with round tables. Many restaurants in Macau have round tables, and you have to share tables. I ordered the signature shrimp noodles, which cost 75 Australian dollars. It was a pity that it was just a bowl of noodles, and the quantity was not much, which was very expensive. The noodles were not very soft, a little hard, with 3 or 4 green vegetables under the noodles, and a handful of shrimps on the noodles. At first glance, it was very ordinary. The first bite was amazing, a mixture of the strength of the noodles and the freshness of the shrimps, not fishy, ​​and very fresh. It should be eaten while it is hot. It feels average after eating it. It will feel a little salty and a little dry. Fortunately, it is served with a bowl of thick soup. And once the shrimps are served, I always feel like I'm eating all the noodles and there's nothing left. The boat porridge is very soft and costs 40 Australian dollars, which is about the same price as domestic tea restaurants. It's a small portion for one person, but it has a lot of ingredients, such as fish slices, squid, peanuts, roast duck, etc. The ingredients are really enough. This amount of ingredients can be divided into 3 bowls in domestic tea restaurants. Overall, the taste is good. You can try it when you come to visit.

This is a time-honored restaurant in Macau, with a history of half a century. There are many people. It is located in the alley opposite the Macau Civil Service Bureau, that is, in the square in front of the Senate Chamber, in the yellow building complex on the roadside. You have to look carefully. There is a Swarovski opposite. The restaurant has three floors, with a rough estimate of about 25 tables. It is not very big, very compact. The signature dish is the shrimp wonton noodles, which tastes very fresh and the noodles are very chewy. They are the kind of bamboo noodles pressed in the south, unlike the noodles in the north. There is also a pork chop bun, which looks quite big, but is actually very empty. It is OK. The average consumption per person is about 60. You need to queue up when you go there at noon. It is a place worth trying near the Ruins of St. Paul's.

The taste is really good, the shrimp noodles are especially delicious, the noodles are especially chewy, the diameter is estimated to be 0.71mm, the price is very cheap, there is at least one flower crab in the raw crab porridge, less than 100 Hong Kong dollars, but only cash is accepted, all currencies are 1:1, fortunately I brought Hong Kong dollars in addition to Euros, British Pounds, and RMB

Huang Zhi Ji is located on the bustling street in front of the Senate Hall. It is four stories high and has great business. Basically, tourists from all countries will come to order one or two small dishes to eat~ When we went there, it was already past 1pm, but there were still people queuing at the door, which surrounded the small retro store. Fortunately, there was a store auntie sitting outside the store who was responsible for issuing numbers and registering. Those who were called could enter the store and order food~ I have to mention this auntie here. She is really nice. Because I have been in Macau for three days with my friends, the Macau Pataca I brought with me has been exhausted, and the bank was closed on weekends. The store was closed, and they only accepted Macau Pataca and Hong Kong Dollars, nothing else, no RMB, no Alipay, WeChat Pay, and no credit cards. Fortunately, the aunt directed us to an exchange point a few steps away to exchange Macau Pataca, and when we came back and missed the number, she arranged another seat for us, so that we could eat her specialty #虾子捞面# The noodles were as thin as hair, and the shrimps were spread all over the noodles. You have to mix it before eating. After eating, you can feel the full shrimps spreading the wonderful taste in your mouth, great~ So before eating delicious food, you must have beautiful service to make you feel better~

I have a deep impression of this restaurant. It is near the Ruins of St. Paul's. The restaurant has two or three floors and is decorated in a Chinese style. The waiter was very busy. We finally found a seat on the second floor. He has a large family. I ordered a bowl of porridge, which was very delicious and sticky. The bamboo noodles were also very good. I have never eaten such delicious and thin noodles. It is really recommended by the guide. The wontons are also OK. The skin is thinner. I still like porridge the most. The Cantonese porridge is authentic. I miss it.