WONG CHI KEI

It is located in the city center, in front of the Senate Square, very convenient. The exterior is a Portuguese colonial building. The interior is a Chinese Cantonese style similar to Foshan. It's quite interesting. I mainly eat wonton noodles, shrimp noodles, and rapeseed. The taste is OK and simple.

The second part of the 2021 travel ~ Macau, China. It is said that Wong Chi Kee was in Hong Kong before, but later moved to Macau because of the new crown. This Wong Chi Kee is on the main street of Guanye Street. It is a two-story building. After walking around Guanye Street and eating, I couldn't eat anymore. I saw his restaurant and came in to order a signature crab roe noodle. 75 per serving, it looks a bit expensive, but the ingredients are very rich, there is a lot of crab roe, and the thin noodles are very chewy, which tastes very delicious.

If you like Guangdong wonton noodles, I highly recommend it to you! This wonton noodle shop was once famous in Guangdong, Hong Kong and Macau. It adheres to the traditional production process. The wonton skin is thin and the filling is delicious. The noodles are super refreshing and chewy. The noodle soup is clear and rich in flavor. The beef brisket is not too sharp. The shrimp in the shrimp noodles has a strong shrimp flavor. In summary, this restaurant is a super-level restaurant (using the football super league as an analogy). You can see the environment from the photos. It is clean and hygienic.

The taste is really good, the shrimp noodles are especially delicious, the noodles are especially chewy, the diameter is estimated to be 0.71mm, the price is very cheap, there is at least one flower crab in the raw crab porridge, less than 100 Hong Kong dollars, but only cash is accepted, all currencies are 1:1, fortunately I brought Hong Kong dollars in addition to Euros, British Pounds, and RMB

Huang Zhi Ji Noodle House Choose a 10pm supper time. No need to queue Very special Grandpa noodles The wontons in Figure 3 are very fragrant, like the fragrance of sesame oil, not greasy and full of flavor My favorite is the "red vinegar", red, smells very fragrant, vinegar alone is not very sour. But add the soup, the sour taste becomes very strong, a great taste.

There is such a big Huang Zhi Ji on Guanye Street. I didn't know it before I went there. I was still regretting that I didn't have time to eat in the old town, but I didn't expect to meet it here by accident. The two waiters were very enthusiastic and introduced their noodles in detail. There is a dining area here, with various porridge noodles, and the variety is quite rich. As soon as you enter the door, you can see various boxes of Grandpa noodles, which are all individually packaged in small bags, which is very convenient. I bought shrimp noodles and plain noodles, both of which come with soy sauce packets. For shrimp noodles, there are also more shrimp seasoning packets. After I came back and cooked it, I really liked it. The noodles are smooth and super chewy, and they can't be cooked. I regretted not buying a few more boxes (although I can't carry them anymore!). Next time I go to Macau, I must bring more back.

The shrimp noodles are a bit dry, but fortunately there is a bowl of soup, which is quite fresh. I think the taste is not as amazing as I imagined; the wonton noodles are more delicious, and the whole shrimp in the wonton is very satisfying. It is highly recommended with the delicious soup and chewy noodles. I just can't accept the 8% service charge, and I don't feel the service is there. ! !