The Eight

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖 🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness 🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶 💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

👍Finally I got a Michelin three-star restaurant, located on the second floor of Grand Lisboa Macau. As soon as I entered the restaurant, I saw a large crystal chandelier, which made me feel very grand. The environment was full of goldfish elements, and even the snacks were in the shape of goldfish. 🐠Fish and goldfish dumplings. The shrimp meat was chewy and the shape was exquisite. Lobster dumplings. The skin was made of spinach juice, and Boston lobster meat was wrapped inside, and there were crab roe and gold foil embellishments. 🤖One-to-one butler service. Every time the waiter served the dishes, he would introduce the dishes attentively. Portuguese tarts and milk tea were also served after the meal.

I didn't expect dim sum to be so exquisite. Ordinary shrimp dumplings turned into blue angel goldfish dumplings, and even the fish scales were carved to look lifelike. They were bouncy and springy, and both adults and children liked them. The barbecued pork crisps were golden and crispy, and they were full of ingredients. The layers were very rich. The decoration of the store was very Chinese and oriental, and both the goldfish and the gourd perfectly reflected the Chinese beauty. As for the service, the store clerks were also kind and friendly to the children, and they gave them almond cookies to taste. It was so thoughtful.

The luxurious "8 Restaurant" is located in the Grand Lisboa Hotel. It is the only Chinese restaurant in Macau that has won the Michelin three-star award (there are two Michelin three-star restaurants in Macau, the other is the French restaurant Tianchao in the Grand Lisboa Hotel), serving classic and delicious Cantonese cuisine to guests. The dinner set menu for two starts from MOP 1,900 (about RMB 1,636). The hearty dim sum for lunch is also a popular choice, and it is even more enjoyable with the restaurant's unique XO sauce. 8 Restaurant is often full, so it is recommended to make reservations in advance (the restaurant has an online reservation service).

8 Restaurant has been awarded three Michelin stars for five consecutive years and is the only Cantonese restaurant in Macau to receive this honor. When serving, the waiter will bring the whole suckling pig and then carefully cut it. The steaming golden rice will immediately pour out, and the aroma will overflow. When eating, the rice is paired with the crispy suckling pig skin, and the two are harmoniously matched, not too greasy.