SW Steakhouse

Checked in successfully [let me see] The dishes at Wynn Steakhouse are really limited, so I have no interest in the appetizers. There is a raw oyster set meal that is quite good, and it also comes with a bottle of champagne. But my husband doesn't eat raw oysters, so I had to order a Blue Angel shrimp soup [smiled from tears] This cup of "fly me to the moon" is quite interesting, with a "moon" next to it [snickering], girls will like it For steak, we ordered USDA Prime bone-in ribeye, this burnt extra method is very suitable for my taste 😋 Because I don't like the greasy feeling of wagyu beef, only American beef suits our taste. The stomachs of the two of us are really too small, we can't eat both main courses. As a result, the chicken at the end has to be packed away. The welcome food and the snacks after the meal are really heartwarming In summary, just eat steak here, and you don't need to order other food 😊The other food is not bad but there is nothing special about it. However, the service is really good, very considerate and thoughtful. I like it. Will go back to eat different steaks 😋

The environment can be rated 4 points, because it is open and a bit noisy. Because we ordered a set, we can reduce the trouble of ordering dishes. The buns are crispy on the outside and soft on the inside, which makes you feel full. The beef tartare is just the right saltiness and rich in layers. The oysters have no fishy smell. The Australian Wagyu steak is very tender with a hint of blood, and it tastes very fragrant when served with butter. The restaurant also has some interesting performances with high interactivity, which is very good value.

The atmosphere of Wynn Steakhouse is noble, and the lighting is gentle. There is a small show every 30 minutes, which is about 3 minutes long. Outside the venue, the service is very attentive. The waiters are very familiar with the dishes and recommended good food for us. The food is not a big surprise, but it is not bad.

[Location] Located inside the Wynn Palace in Cotai, Macau, it is the Wynn Group's own steakhouse. I came here to try it because a friend recommended it to me. [Taste] The most famous dish here is steak. The menu is very simple. I spent a long time choosing and chose one of my favorite lamb and beef: #餐前面包# The bread before the meal here is the same for every table, a cake-like suffulet, the bread is very fragrant, but there is only one type of butter, which is not fragrant enough; the bread can be eaten all the time and will not be taken away; it has a fairly soft texture; #Appetizer# The famous appetizer here is caviar, and there is a special caviar set meal, but the ordinary appetizer is a piece of tofu-like thing, but it is actually a bit sour inside, which is quite appetizing; #永利沙律# Many people would order this dish. It mainly contains some vegetables. One portion is enough for two people. It is sweet and sour and delicious. It is a very suitable salad. #牛柳牛扒# There are many kinds of beef here. The most expensive one is of course Japanese Wagyu. This is more expensive. Any order is 800+. There are also four kinds of beef from the United States and Australia. I chose the Nebraska beef tenderloin. The waiter said that this one is lean and recommended 3 rare. Maybe the really delicious beef is raw. I can't accept it so raw, so I had to order 5 rare. The taste is very good, but I feel very full with just 200g. #烤特選羊豐# This is the main dish. The taste of the lamb is matched with the special sauce of the steak house, so it doesn’t feel fishy at all. Two pieces of lamb rack taste very good. If it is matched with other sauces, it is also a good choice. The special waiter recommended three different mustard sauces to us, and each one is very delicious; #烤珍宝lv亚洲# This is a side dish. The asparagus is quite old and the taste is very ordinary and dry, which is not very suitable. [Environment] It's quite comfortable inside, with a lot of seats, and there are larger booths on the first floor that are suitable for gatherings. There will be screen performances every hour or half past, which are very special but have no theme. The performances are about one minute long and are different every time. There are not many people dining inside, but some guests are too loud and noisy. It feels like it is not handled well, and it actually affects other guests' dining. [Service] Overall, the service quality did not meet expectations. First, when introducing the menu, they saw that the guests were Chinese and insisted on introducing it in English. Although it was Western food, shouldn't the needs of the guests be taken into consideration? The introduction was very hasty, as if they were in a hurry to finish; secondly, when serving the dishes, they just put the plates down without caring about the other food the customers were eating, and there was no one to help. [Price] The steak tastes pretty good, but the price is of course more expensive, usually over 400 yuan, so the average cost per person is about 700-800 yuan.

Each hotel's steakhouse is self-operated and of relatively high standards. The turbot fillets are very delicious, with the bones removed very cleanly. The entire fish is boneless, and the meat of sea fish tastes better when grilled.