Restaurante Fernando

The restaurant next to Macau Black Sand Beach is a good place to eat after strolling around the beach. It opens around lunch time, so you don't have to come early. The environment is good, the food is good, and the price is not expensive.

The Portuguese restaurant next to the Hac Sa Beach in Coloane is far from the city, but many people come here to eat there. There was a long queue before the restaurant opened. Fortunately, the restaurant is big enough. I don't know much about Portuguese food, but I think it tastes good.

The restaurant was very quiet, with only three tables of customers. The two of us ordered a roast suckling pig and a fried shrimp, which were very large portions, and four large breads were given as a gift. We went to the famous French Western Restaurant, which is on the map. Macau is so small. They are the only Western restaurant on the beach.

There was a long queue before the restaurant opened, but luckily the place was big and everyone was able to get a seat as soon as it opened. After all, this place is far from the city, so there are not so many tourists coming here to eat. Two people can't order many dishes. I really like their bacalhau balls, which is the best I've ever eaten.

The best choice for dining at Black Sand Beach. The front is small, but the place is big inside, with a bar and a small garden, it's a different world! Roast suckling pig: The pig skin is so crispy and fragrant, it feels that the skin is more fragrant than the meat, squeeze lemon juice to remove the greasiness, with potatoes and lettuce. Roast shrimp: Add spices and a salty sauce, the taste is delicious, but it is salty. Fried clams: slightly spicy, the sauce is delicious. Bacalhau balls: cod mash and potatoes are baked, and spices should also be added. The taste is great! Sangria: Similar to red wine and juice, it reduces the alcohol content, and the taste is very refreshing with lemon and ice. The free bread is baked on the outside and tender on the inside, two large pieces, and you don't need to order the staple food. It's cheaper to pay by cash here than by credit card.

This restaurant is located near the Black Sand Beach. It serves authentic Portuguese cuisine. The fried codfish balls are very delicious. The pork buns are very big (pictures speak for themselves, haha). The restaurant environment has a strong exotic feel, and it is even more romantic on rainy days. The service attitude of the restaurant staff is also very good.

The transportation is not very convenient. You can try it when you go to the black sand beach. The environment is average. There is no air conditioning in the summer. The boss is nice, but life is given by air conditioning in summer. It is not my choice to live without air conditioning. The bread before the meal is very tough. You need to wait for a while for the roast suckling pig. The skin is very crispy and you can squeeze lemon juice to relieve the greasiness. The soup can only be described as healthy. The garlic fried shrimp has elastic shrimp meat. The service can only be regarded as ordinary. Credit cards are not accepted. Only cash is accepted. Those who want to go should pay attention.

Away from the city center, on the black sand beach, surrounded by greenery, with outdoor seating, it is quite exotic and romantic. It was my first time to taste authentic Portuguese cuisine, and it was fresh. The boss is Portuguese and very friendly, and the waiters are also very polite and considerate. It was a very good dining experience.