Pang's Kitchen

The service is really good. I went there specially for my birthday. When the waiter brought out the cake, he sang the birthday song! The seats were not high during the epidemic, the environment was good, the Chinese decoration style was grand and comfortable, the dishes tasted good, it was not as amazing as expected, but I gave it a full score for the service

[Service] From booking a table to leaving the restaurant after a full meal, the service attitude is excellent, extremely considerate, meticulous and courteous. [Environment] Due to the epidemic closure, the passenger occupancy rate is not high, the environment is quiet and comfortable, and the Chinese style decoration style is very good. [Taste] The fish head with ginger and scallion is burnt brown, and the crispness is enough. The combination of dried scallions and ginger scallions is also very fragrant; the beef meat is fresh and tender, and it will not be old even if it is fully cooked. It lives up to expectations; the signature fried rice has very tender egg whites and scallops. The threads are long and thin, not minced, and it lives up to expectations +1; the pumpkin crab meat soup is worth mentioning, it is very fresh and has a lot of crab meat.

It's a pretty good Cantonese dish. The sweet and sour pork is very good, the pineapple is delicious, it's a bit like morning tea time, the shrimp dumplings are full of shrimp meat, and the mango sago in the dessert tastes good.

The environment of this restaurant is very upscale. The standard of the dishes is also very high. I am very satisfied.

A very high standard Cantonese restaurant, I like the black bean sauce chicken feet here