Palace Garden

The feeling of dining in a palace is really shocking. I feel the strong atmosphere of the royal garden, the huge 35-meter-long Suzhou embroidery, and each dish seems like a work of art. Whether in terms of presentation or taste, it is delicious.

The decoration is unique, noble and elegant, and the exquisite Suzhou embroidery is really pleasing to the eye. This meal is worth it. While enjoying the delicious food, I was also influenced by art. The food is also very good. The lunch set I ordered is free of spoilers. I especially like the black pork barbecued pork, which is roasted just right. The parts are also well selected, fragrant and tender. The peony tiger shrimp balls are also amazing, with a chewy texture, perfectly retaining the freshness of the shrimp, and the plating is also very delicate. The dessert is Moutai Chrysanthemum Almond Jelly, which is really Moutai atomized on the dessert, full of fragrance, and the almond jelly melts in the mouth, delicious😋 If there are many people, it is recommended to book a private room. The minimum consumption is basically the price of the set meal for the number of seats. It is very amazing, and each room is different. I asked that the menu will be updated from time to time, looking forward to the second visit~ 📍Grand Lisboa 3rd Floor Royal Garden

Macau | Imperial Taishi Cuisine Ceiling Macau Imperial Garden Taishi Cuisine, built at 200 million, is not going to make back the cost, right? Pure benefit I checked the information and found that the chief chef is a disciple of Jiang Taishi's family chef in the Qing Dynasty, and inherits the imperial Taishi cuisine. This time I came to celebrate a friend's birthday, and the restaurant also arranged birthday buns We came at noon and there were two sets of meals, one was a dim sum set of 638 and the other was a main course set of 1238 plus a service charge Overall, it is very worthwhile. I even suspect that the Imperial Garden is making this set at a loss. The experience is very good. I am already looking forward to the next time.

Environment: The environment is great for taking photos! I thought the green plants and flowers at the front desk and the luxurious area in the lobby were good enough for photos! I didn't expect the private rooms to be even more beautiful! Several private rooms have different styles, and there was only one butterfly room that could accommodate 6 people that night🦋I liked it more hahaha Taste: The food is also very good! The crispy suckling pig is very satisfying, crispy and exquisite! It is a classic Cantonese dish! You can't come to Macau without this delicacy, it's crispy and delicious. Maotai ice cream desserts are very creative and everyone is satisfied Service: Every service staff I met has a great attitude, and I feel at home! And the bone-changing plate and tea are very timely, very discerning

Feel the extravagance of Macau and the palace style. It is a good choice to dine here! The sense of ceremony is very healing. There are crystal lamps and mirror carvings in the environment, which gives people a sense of elegance and nobility. It is full of a strong sense of splendor, unique tableware, and exquisite environment, which makes people feel relaxed and happy. Exquisite dishes and the attitude of the staff are also very good!