Luk Kee Noodle

Liuji Noodles and Congee, a place I've had in my esteem for years, made a special trip to Macau this time to check it out. The ambiance is average, the food is decent, and the service is friendly. Note that they only accept cash. They've been awarded the Michelin Bib Gourmand every year since 2011. The original rice noodle soup with dace balls is their signature dish. We ordered a half portion for two people. It wasn't greasy from the deep-frying, but the surface was slightly crispy, and the dace balls were large. Shrimp Wonton Noodles: If you want shrimp noodles and wontons, order this. They have plenty of shrimp and you can mix it up. Famous Crab Porridge: The crab is quite fresh, with a natural flavor. Snow Pear and Sea Coconut Cream: I wasn't a big fan.

In addition to porridge and noodles, they also have some snacks. The braised squab is quite delicious. I feel that people there like to say that braised squab is not as good as braised pork, but also roasted squab.

Their shrimp noodles are chewy and have no alkaline taste. They are delicious with the fragrant shrimps cooked in lard. The crab porridge is also very delicious. The sweetness of the crab and the unique aroma of the crab roe are fully integrated into the porridge.

The shop is quite big in Macau Peninsula, and there are two nearby shops. According to the reviews, the first recommendation is the crab congee. It is small, with one crab, and the taste is OK, relatively light. Its fried fish balls and fried wontons are quite unique. Especially the fried wontons, which are very delicious. I recommend this dish. Most people usually order the combination of two.

Liu Ji is hidden in Renmu Lane in Patane. It is a snack shop with a history of more than 70 years, mainly serving porridge, rice noodles and noodles. Although there are many restaurants in Macau that have been passed down from their ancestors to this day, this store is recognized by Hong Kong, Macau and the mainland. This is a good place for locals to eat supper. Although the location is relatively remote, the price is slightly expensive, and the appearance is not very impressive, there are still many tourists. It is said that whether it is brine or noodle making, the ancient method of brewing is always adhered to. It is worth recommending the fried wontons with "Jinlu Sauce". The method of "Zhu Sheng Yin Noodles" makes the wontons' skin thin and transparent, and it is even more crispy and refreshing after frying. The most flavorful thing is the ancestral secret "Jinlu Sauce". The ingredients alone include pork tripe and rice noodles, full of dry goods!

I came here many years ago and it was a very delicious restaurant. I plan to arrive on the night of 1.28 on New Year's Eve this year. I live nearby. Is it still open?

Although the environment is average, there are many customers. Crab porridge and shrimp roe noodles are must-orders. The porridge is very soft, tastes very fresh, and the noodles are very refreshing. Many people are resistant to chicken feet and large intestines, but they are cleaned very cleanly and taste chewy. The sauce tastes good. There are also grass carp balls and fried wontons, which feel more like snacks. What is not accustomed to the location is that you have to pay in cash, but everything else is fine.