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This sweet water shop only opens in the afternoon, so I came across it based on my experience. It is a traditional candy shop and there are many types of sweet water. The bamboo sheng, coconut milk, longan and water chestnuts are a must-try, which is also the signature sugar water here.
Bamboo fungus, coconut milk, longan and water chestnuts are refreshing and sweet, with the perfect combination of water chestnuts, coconut milk, bamboo fungus and longan. The longan is thick and sweet, not the ordinary local longan.
Coconut milk almond walnuts and coconut milk sago dregs are also good. I will come back next time to try other products.
It was a hot summer day and I just finished eating some ice-cold sugar water. I found this sugar water shop with high ratings and reviews. It’s not too far from Ruins of St. Paul’s. There are many delicious traditional small shops near Ruins of St. Paul's, so it's a good idea to look for food nearby. This sweet water shop only opens in the afternoon, so I came across it based on my experience. It is a traditional candy shop and there are many types of sweet water. The bamboo sheng, coconut milk, longan and water chestnuts are a must-try, which is also the signature sugar water here. Bamboo fungus, coconut milk, longan and water chestnuts are refreshing and sweet, with the perfect combination of water chestnuts, coconut milk, bamboo fungus and longan. The longan is thick and sweet, not the ordinary local longan. Coconut milk almond walnuts and coconut milk sago dregs are also good. I will come back next time to try other products.
Macau Xingxiangyuan Ice Cream Dessert House Qingping Branch, an old store, not big. Bamboo fungus, longan, coconut milk, water chestnut sand 55mop, the signature is really delicious, mango coconut milk sago 47mop large quantity ordinary.
It's a very small shop, but the desserts there are very good. Every time I go to Macau, I have to go there to have a bowl of dessert as a midnight snack. I originally planned to go together. Today, I talked about this with Mr. Cai Lan on Weibo and he also felt it was a pity.
It is really a dessert that is delicious and well made. The ingredients are very rich and the price is also known as the most expensive in Macau, but the taste and ingredients are really good! For example, the lotus seed almond tea has 20 lotus seeds at the bottom, which is not bitter or dry, and does not take away the taste of the almond tea at all. It stays glutinous at the bottom. Highly recommended.
In general, the prices of their desserts are generally high, basically around 30 or 40 Portuguese patacas, so the price-performance ratio is relatively not very high. Their signature mango ice cream is actually fresh mango flesh + cream ice cream, which tastes good, but I don’t know if it’s because the rent and labor of Macau stores are expensive, or because the mangoes are expensive to purchase, anyway, I personally think that the price of 58 Portuguese patacas is still expensive~
I came here to eat the shrimp noodles at Xiangji next door. This is also a time-honored brand. I saw a few aunts peeling almonds while eating. The egg white coconut milk almond tea has a strong almond flavor and the sweetness is just right, but it should be hot. To be honest, I still prefer ice desserts. The water chestnut soup has a sandy texture, which is not a favorite of mine. Desserts. In short, it is a time-honored brand of desserts with real ingredients and good taste. Don't miss it if you pass by!
A traditional Chinese dessert shop ranked high on Dianping.com. I searched for it for a long time in the alley. Papaya, longan, white fungus, coconut milk, almonds, walnuts, one nourishes the lungs and the other nourishes the brain. The taste is very sincere. You can tell that the ingredients are real and there are no additives as soon as you eat it. It is said that the small shop that has been opened for decades and has been quietly operated by several generations is the most heartwarming.