Loja Sopa De Fita Cheong Kei

Xiangji Noodle House Fulong Xinjie Store, a Michelin-recommended store. The wonton noodle soup and the signature shrimp noodles are both delicious. Jiangnan pork knuckle, the seasoning is very good, the pork knuckle is also very soft and glutinous, great. Jinsha fried dace balls and fried wontons were oily and fishy, ​​not delicious.

In the new year, the old noodle shop is full of nostalgia and taste. The "old" shop, fresh ingredients, and unforgettable taste. You must go to the new year to look forward to the future and remember the past. Only with memories can you go further.

Many years later, I went to Fulong New Street [Xiang Kee Noodle Shop] and I felt like a tourist. The streets were deserted and deserted. The noodle shop insisted on opening its doors during the epidemic. The most famous shrimp noodles and wonton noodles are normal products. I want to order extra. The cold jellyfish is really a bit unflattering, not to mention that the price of three simple foods is 120. Although it is a long-established restaurant, it is also recommended by Mr. Cai Lam. Maybe the confidence of a time-honored restaurant is not that amazing.

Xiangji Noodle House is a 50-year-old shop in Macau. It mainly serves noodles, among which shrimp noodles are the signature dish. The noodles are made of bamboo noodles made with the traditional method, which have a very chewy texture. The shrimps are made of shrimp paste, shrimp eggs and green onions, which are full of shrimp flavor and very delicious. If you are not used to shrimp noodles, you can also try their fried wontons. The crispy skin makes a crunchy sound when you bite it, which is a delicacy that you can't stop eating.

Xiangji Noodle House When you come to Macau, you must come to Xiangji Noodle House, which is highly recommended by many travel guides. Among them, the most famous one is the traditional bamboo noodles mixed with shrimp - shrimp noodles. The so-called bamboo noodles are noodles that need people to sit on the end of a large bamboo pole to press out. The noodles are chewy, but because it takes time to make, there are very few traditional bamboo noodles now. Xiangji Noodle House is one of the few stores that insist on making bamboo noodles. Pay attention to the dining time. About 12 to 2 o'clock is the peak dining time, and it will be more difficult to find a seat. We came at 11 o'clock today, which is still early and there is no need to queue. Recommended dishes: Curry beef brisket noodles 24 Macau dollars (the bowl has a gap, and the history is also quite long), pork knuckle rice noodles 24 Macau dollars, dumplings and wontons 25 Macau dollars, and signature shrimp noodles 24 Macau dollars. Opening hours: 12 noon to midnight Transportation: From Senate Square, it is about a 10-minute walk to arrive. #澳门# #澳门旅游#

It is also an authentic snack shop in Macau. It is said that Mr. Cai Lan also recommended it. It is opposite Tao Tao Ju and it is easy to find by navigation. The shop is not big, and they will share seats when it is crowded. Their signature shrimp roe noodles are definitely a must-try. Those who like soup noodles may find it average. It is Guangdong bamboo noodles mixed with shrimp roe, with a small bowl of soup. You can also try the scallion and ginger braised fish skin and golden sand dace fish balls, but they are all small portions. If there are several people eating, you can order more to try together.