DUMBO RESTAURANTE

A time-honored Portuguese restaurant in Macau, a specialty store officially recognized by relevant authorities. The restaurant is located near Guanye Street, with a superior geographical location. The restaurant is spacious, the decoration is retro and warm, the tiles on the columns exude a Renaissance atmosphere, and the overall dining environment is comfortable. The service is friendly and polite, and they will provide customers with explanations and recommendations on dishes as soon as they are called. In terms of products, "Bacalhau Balls" is one of the classic Portuguese dishes. It is made by mixing cod and mashed potatoes, adding seasonings to make balls, and then coating them with flour and egg liquid, and deep-frying them until golden and crispy. The taste is crispy on the outside and soft on the inside, fresh and delicate. The Bacalhau Balls here are quite authentic; "Portuguese Chicken" is one of the signature dishes. The curry is slightly spicy and sweet. The chicken absorbs the essence of the spices and is tender and juicy. It's okay; "Red Wine Braised Oxtail" is a dish that I personally like very much. The oxtail is tender and tasty, and the tendons retain a little toughness. With the rich red wine sauce, the taste is richer, which is good; "Western Fried Rice" has a soft texture, and the addition of bacalhau and spices makes the overall aroma overflowing, and the taste is just right; The overall dining process is pleasant, the taste of the products is authentic, the portion of the dishes is moderate, the price is a bit expensive, and there is a service charge, but it is still worth trying

The Portuguese cuisine in Macau is not authentic Portuguese cuisine. The Portuguese traveled across the sea and collected spices and cooking techniques along the way. They combined Portugal, Africa, and Southeast Asia, and finally integrated Macau’s local ingredients and cooking, gradually forming a special cuisine. It’s called Portuguese cuisine. Ma Jiexiuqiu Bacalhau (Portuguese: Bacalhau) is salted cod and is the main ingredient in many Macau Portuguese delicacies. The ingredients are composed of horseradish, potato, onion, egg, garlic, white pepper, bean powder and other ingredients. When you take a bite, you can see the shreds of fish, crispy on the outside and soft on the inside, and the crispy texture makes you want to eat one after another. Baked Portuguese Chicken It is full of ingredients, including chicken legs, potatoes, coconut milk, onions, olive oil, turmeric powder, and curry. The sauce is similar to Nanyang vegetables and tastes like a light curry aroma. The tender and juicy chicken is coupled with rich coconut milk. It’s fragrant and super refreshing when paired with fried rice. Portuguese Sausage Risotto Unlike Taiwanese risotto, Portuguese risotto is more like Taiwanese risotto. The sauce is mixed with rice grains and long rice is used. The ingredients of risotto include Portuguese sausage, black olives, green peppers, carrots, onions and other ingredients. The taste is a sour and sweet tomato sauce flavor, with a strong sour taste, a refreshing taste and the rice grains are not soggy.

This Portuguese restaurant is located near Guanye Street in Taipa. Very authentic Macau style cuisine. I like it 😍 [Taste] It is easier to accept the Portuguese food here 【Environment】Convenient transportation. The store is quite big too [Service] Skilled waiters serve food quickly. The boss is very nice

Dumbo Portuguese Restaurant. Macau was once under Portuguese rule, so there are many Portuguese restaurants. However, I have never been to Portugal, nor have I eaten at an authentic Portuguese restaurant, so I don't have much to say. Following the guide, we came to the most popular Dumbo. The restaurant is in Taipa, next to Guanye Street. We came at night. .

The taste is good, I recommend you to try it. There are many foreigners coming to this restaurant. When we were eating, there were Japanese, Koreans, Europeans and Americans around us. It should be recognized by everyone. It is not particularly cost-effective for couples to come and eat.

On our half-day foodie trip to Macau, we arrived at Guanye Street near noon and headed out for lunch. Dumbo, a popular online restaurant with a sign claiming it was the only one of its kind, stole the spot. A casual glance back and we spotted it. We headed up two floors to find the restaurant spacious and the waiters were proactive and welcoming. That day, we ordered salted pork knuckle, steamed silver carp, poached cuttlefish, and vegetables. Their salted knuckle wasn't overly salty, but served piping hot and fragrant. The steamed silver carp was incredibly tender and melt-in-your-mouth, incredibly fresh. The poached cuttlefish was tender and had no fishy smell. The ingredients were fresh and local, making the dish light but not bland. They serve bread before meals, but during Chinese New Year and other festivals, a 20% service charge is added, which the waiters will explain. A reminder for foodies: The side dishes all come with a vegetable base, so don't order them separately.