8½ Otto e Mezzo BOMBANA Macau

This is probably the most high-end Italian restaurant in Macau, located in the Galaxy Resort. The service, environment and food are all very high. I ordered a dinner set. The bread before the meal was also excellent. I especially liked the truffle pasta. There were also many choices for the cheese plate. The price is not very close to the people, and it hurts a bit.

8. Otto e Mezzo Bombana. I followed the boss and entertained a client. We ate this. Personally, I don’t particularly like this kind of exaggerated dish. They are all small molecular dishes, but very expensive.

The restaurant has a strong sense of art, a beautiful environment, an easy-to-find location, and rigorous production. A set of tableware is prepared for each dish, which is completely free of smell. The freshly baked bread is delicious, and the most special thing is that the chef will personally perform hand-rubbing of black truffles in front of you, just right. The meal time is a bit long, so it is not recommended if you are in a hurry. The pasta is a bit hard and the taste is average. The handmade chocolate is delicious, and the wine list is rich, so the price is worth it.

The name of the restaurant comes from an old Italian movie, "8½" directed by Fellini, which is also the chef's favorite movie. As a restaurant famous for truffles, black truffle shredded noodles are the specialty. Butter, Parmesan cheese, handmade shredded noodles, and black truffle sauce create a rich and unforgettable taste; The main course is the slow-roasted Japanese chicken and fish. The surface of the slow-cooked chicken and fish is covered with "trumpet" courgettes, like fish scales, and then poured with clear soup. The fish meat is tender and juicy. Everyone likes it. The dessert lemon honey frost is beautiful. The lemon cream ice cream is mixed with chocolate and fruit grains, and the bottom layer is the cake base. It has a rich milk flavor but is not sweet.

Finally I understand why Michelin three stars are worth a special trip to eat at once in a lifetime. Homemade Tagliolini is the restaurant where the chef who promoted the black truffles. This dish is simply heavenly. The whole black truffle is sliced ​​on the spot. It is definitely a must-order when you come here.

I have eaten at Bombana in Hong Kong many times. This is my first time in Macau, and I immediately felt that this restaurant must be the best Italian food choice in Macau. The menus of the two restaurants overlap a lot, but I feel that Bombana in Macau is better than Hong Kong in terms of taste and quantity for several dishes. I feel that this restaurant in Macau is more than Michelin one-star level, and I am optimistic that it will become two stars. This time, both of us ordered a la carte, a starter, a main course, pasta, and a dessert. The whole meal was very filling. Figure 9 and Figure 10 are two appetizers that come with it. I really like the asparagus cold soup asparagus parfait; Figure 1 Hokkaido king crab w/ imperial Oscietra caviar. Figure 2 One of my favorites is marinated tuna tartare w/ imperial Oscietra caviar infused with yuzu and tofu emulsion. I often order this dish in Hong Kong, but the taste, quantity, and presentation of Macau are better than those in Hong Kong. Picture 3: Two parts of M9 beef, m9 sirloin and short rib, the taste met expectations, and the mashed potatoes were delicious; Picture 4: One of my favorites, "Cavatelli with seafood ragout and sea urchin", the seafood in the seafood soup is rich and varied, the soup is delicious, the shell noodles are a little hard but the taste is very chewy, and the sea urchin is generous and sweet. It is this dish that made me, who loves pasta, fall in love with Bombana. However, this dish in Macau is much better than that in Hong Kong, the amount of sea urchin is more than that in Hong Kong, and the taste is better. Picture 5: Artisanal spaghetti with prawn, met expectations but the noodles are a little hard, maybe for the taste, the noodles of the whole bombana are hard. Picture 11: The light dessert, smoothie. I think it tastes better than my own dessert. Picture 6: Two desserts, Millefoglie and lemon and honey semifreddo. It's a bit greasy to eat more than a few bites. The dessert box in Figure 8 is much richer than the desserts in Hong Kong, and tastes delicious! Overall, after eating Bombana in Macau, I think it is better than the one in Hong Kong. The most recommended dishes are tuna with fish roe and seafood shell pasta with sea urchin. It is undoubtedly the best Italian restaurant in Macau.

Ctrip Food Forest Tour The Italian food that I didn't get to eat in Hong Kong ✨8½ Otto e Mezzo Bombana✨ was eaten in Macau. Ctrip Food Forest 2-star restaurant uses traditional and innovative cooking techniques and seasonal ingredients to create excellent contemporary Italian cuisine. The signature black truffle filament pasta. The chef hand-shaves fresh black truffles on the cooked handmade pasta. Love it. From the appetizer to the medium-rare, tender and juicy French lamb chops to the dessert, perfect

8. Otto e Mezzo Bombana, the name of the restaurant comes from an old Italian movie directed by Fellini. It is a two-star restaurant in Ctrip Gourmet. I came here for the truffles. The main dish is slow-roasted Japanese chicken and fish (Figure 4). The surface of the slow-cooked chicken and fish is covered with "trumpet" courgettes, like fish scales, and then poured with clear soup. The fish meat is tender and juicy. The Italian black truffle shredded noodles are the specialty (Figure 3). Butter, Parmesan cheese, handmade shredded noodles, and black truffle sauce create a rich and unforgettable taste. You can also taste the world's most classic Spanish ham and red wine from the top five wineries, as well as creative desserts that will surprise you.