耕读记农耕文化餐厅

I am a person who is willing to pay for stories. I ate delicious sour beef here. I asked the boss if he could open another restaurant in Haidian. The boss said: People from outside can escape the hustle and bustle of the city for a short time and eat here. The whole Qianhu Miao Village is your largest private room. When you go there, the taste changes. It is really a lesson in how to be particular about eating.

A restaurant highly recommended by colleagues, very artistic, good environment, good food, really happy eating. Sour soup beef, the sour soup is really recommended, very clear, drank several bowls, the beef is also very tender, no dipping sauce is very delicious. Fried bacon with chili, a dish that has been well received, you have to eat bacon and chili together, very fragrant, not spicy at all. Spicy chicken, better than what I had in Sichuan, not dry, very flavorful. Fried mushrooms, delicious while hot, large quantity and good taste. The boss is very artistic, the menu paper is handmade, pure handwriting. He is also very confident in his own dishes, recommended.

You must sit on the terrace when dining at this restaurant, which is the best viewing platform. When night falls and the lights come on, you can enjoy the night view of the Miao village while eating. We ordered sour beef and fried mushrooms, which tasted great. The service attitude was very good, and the boss also told the guests at each table what to pay attention to when eating, such as drinking the soup first for sour beef and eating mushrooms while they are hot.

I ate here when I went to Miao Village. It's a very good restaurant. The location is not easy to find. It's on the hillside on the side of the No. 1 Bridge Observation Deck, and it takes a few minutes to climb up from a small road. The restaurant has a good view, and you can see a little scenery halfway up the mountain. The boss is very enthusiastic, introducing the dishes and treating us to sour plum soup. The recommended salt and pepper mushrooms are really delicious, crispy on the outside and soft on the inside, and the mushrooms are particularly fragrant. With the dipping sauce, it's good! I also ordered fried beef with wild rice stem, which is also very delicious.

The taste is superb, and their preserved eggs are also delicious: a Tibetan crow, not afraid of people at all. Two people ordered sour soup beef and spicy chicken, and they were very satisfied. The scenery is also very good. The biggest dissatisfaction of this trip to the Miao Village is that if you want to eat delicious food, you must first climb the stairs.