Best Restaurants in July in Suzhou (Updated 2025)

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Popular Areas

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Guanqian Street/Pingjiang Street

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East of Suzhou Industrial Park/Eslite

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Fast Food

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Snacks

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Jiangzhe Cuisine

Must Taste

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Sweet and Sour Mandarin Fish

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Stir-fried shrimp

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Suzhou braised eel

Specialties

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Afternoon Tea

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Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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NZD 0

NZD 225+

Provided Services

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Free Wi-Fi

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Free Parking

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Booster Seats

1. SU YAN

2025 Asia 100 – Restaurants for Views & Experiences

NZD101Jiangzhe CuisineSky viewViewLake viewNight viewsCity views

陈QQ.It's a good place to come with friends on weekends and have a happy weekend! I recommend everyone to come The overall environment of the store is very good, the lighting is also good, 📷It's quite suitable for taking pictures

2. Scholars Hotel Suzhou Pingjiangfu·Mu Xiang Chinese Restaurant

No.18 of Local Restaurants in Suzhou

NZD27Jiangzhe CuisineViewCourtyardGardensCultural show

帕蒂欧蓝The dishes taste great, the little sister has a good service attitude, is thoughtful and enthusiastic, the environment is good, there is also a Pingtan performance, the squirrel fish is fried soft and delicious, the color, aroma and taste are all good, the dim sum is exquisite, the spicy chicken is fresh and spicy, in short, every dish is delicious😄

3. Suzhou Tonilo Lambokini Shuyuan Hotel Sumianfang

NZD37SnacksTime-honored BrandView

南通在水一方“曲尽通幽处飘香鲜自来”，食材和口味很nice，太湖三白馄饨端上桌，汤的飘香和味道太喜欢了，下次还会来。

4. 得月楼(观前店)

2025 Global 100 – Local Restaurants

NZD29Jiangzhe CuisineTime-honored BrandFilming Locations

黄海大智若愚Deyue Tower is located in the prosperous center of Suzhou. The whole building has white walls and black tiles, and the eaves are upturned. The three-character plaque of "Deyue Tower" was written by Song Richang, the former chairman of the Shanghai Calligraphy Association. There is a flying dragon on each side of the building, and the lace eaves on the back with cloud patterns make it exquisite and free, solemn and elegant.

5. CHAI 8 HOUSE

No.4 of Restaurants for Views & Experiences in Suzhou

NZD67Jiangzhe CuisineViewWestern restaurantTerraceLake viewNight viewsCity viewsSunsetGreat shot spot

帆布FanFanLigongdi in Suzhou Industrial Park has its own Jinji Lake view box and outdoor terrace. When the golden blue tune is fifteen minutes, you can see the lights of the Oriental Gate of Big Pants on. It is a super beautiful lakeside box. The chicken, bowl of soup and plate of shrimp on the menu of this spring banquet are memorable. Lotus-flavored salt-baked Dongshan free-range chicken is a super surprise. The salt-baked lotus leaf wraps the 180-day Dongshan free-range chicken that has been braised for half an hour, and then uses brandy to enhance the freshness. The aroma of wine, lotus and chicken is combined into one, and it is so delicious that you can't stop eating. Pickled Duxian • Dark-patterned stuffed fins Selected old chicken, old duck, old pigeon and black-haired pig's trotters are extracted in a purple clay steamer for six hours to make a pot of original soup. The shark fin is stuffed into the stomach for freshness. This soup tastes like RMB. Dahongpao oil-soaked snakehead fish: Choose snakehead fish weighing more than 200 grams, and use low-temperature oil soaking to lock the freshness of the fish meat. The peppery fragrance of Dahongpao pepper and the sweetness of the fish meat combine to create a compound aroma that lingers in the mouth. Yaochun Spring Pancake "Roll up spring and eat it in one bite!", Biluochun tea powder handmade pancakes, wrapped with "seven heads and one brain" seasonal spring vegetables such as amaranth, shepherd's purse, and toon, topped with amaranth sauce, one bite directly travels into the Jiangnan in the Book of Songs! Maotai choked Yangcheng river shrimp, worthy of being raw marinated river shrimp with Maotai liquor, the sauce is sweet and slightly spicy, and it also has the aroma of Maotai aftertaste and a little bit of spicy taste, which fully reflects the deliciousness of the shrimp meat! Xuanlian stewed with white fish, the powdery and glutinous Wuyi Xuanlian is matched with the delicate taste of white fish, and it is simmered slowly over low heat to double the freshness! One bite is super satisfying! Tangerine peel red bean paste bird's nest green ball, hand-beaten mugwort skin wrapped with 10-year-old Xinhui tangerine peel red bean paste, bite open the bird's nest liquid! Only the fragrance of tangerine peel over 10 years old can be found! Longan stewed with pear is the spring beauty water for fairies, which can warm and relieve spring fatigue! The Belgian pear is slow-cooked for 2 hours and the flesh melts in the mouth. The Fujian longan flesh is sweet to the heart, and there is still a sweet aftertaste in the mouth after drinking it.

6. NEW CITY GARDER HUQIU·WEI DAO SUZHOU

One of the Top Local Restaurants in Suzhou

NZD22Jiangzhe Cuisine

旅行快乐66I have stayed at Suzhou New Town Garden Hotel many times. I recently heard that their Jiugongge Noodles won the award in Suzhou Good Noodles in 2022, so I came here to eat noodles. I ordered red soup noodles, and the fish slices and crispy food were the most impressive among the nine toppings.

7. Song helou

2024 Asia 100 - Local Restaurants

NZD32Jiangzhe CuisineTime-honored BrandGardens

蓓家温暖It was a beautiful spring day. The Suzhou outing activity, which was delayed for three years due to the epidemic, finally went smoothly this year. I got up early in the morning and the road conditions were very good. After the tomb sweeping, I went to the Songhe Tower on Guanqian Street, which has a history of more than 260 years, for lunch. Environment: The store has been renovated. "Pine" and "Crane" are the soul of the decoration of Songhe Tower. The calm and majestic Chinese style of the entire pine and crane wall at the entrance shows the grandeur of Suzhou style. Going to the second floor is like entering an exquisite courtyard, full of the style and thoughts of the owner of the courtyard. Screens, flower windows, rockery, green plants... a group of garden elements have been "moved" into the restaurant. It is very convenient to taste the taste of Suzhou in the garden with a changing scenery! Service: There are waiters guiding from the first floor. You can scan the code to order when you sit down on the second floor, or you can directly ask the waiter to open the order. Some signature special dishes must be booked in advance, and you can't eat them on the spot. | Watermelon juice^ It's hot and dry, and the sweet and delicious freshly squeezed watermelon juice quenches thirst and tastes good. It's really sweet to the heart. |Clear Shrimp^The ingredients of Clear River Shrimp are all river shrimp, medium-sized, full and elastic when bitten, and delicious when put into the mouth with a spoon. |Squirrel Mandarin Fish^The must-order dish for every table must be the signature dish here, Squirrel Mandarin Fish, with its head raised and tail raised, and its mouth open for appearance, the fish meat is crispy on the outside and tender on the inside, paired with a sweet and sour delicious sauce, and you can't stop tasting it. |Songhe Drunk Crab^"One crab on the table is light in all flavors", the crab roe is deep red and attractive, the meat is tender, delicious, and the Huadiao wine is rich and sweet. |Cherry Square Meat^With a light pick of chopsticks, you can pick up a piece of fat and lean pork belly with skin and meat, dipped in cherry juice, crispy and soft, the fat melts in the mouth, the meat is full of fragrance when bitten, sweet but not greasy, if you eat too much meat, a bite of fragrant grass head will immediately relieve the greasiness. This dish is suitable for all ages and is served on almost every table. |Free-range Chicken Braised Abalone^The small abalone is tender and the chicken is slightly salty. |Water shield and whitebait soup^Water shield and whitebait are both unique to Taihu Lake, with a refreshing taste. |Noodles with shrimp roe and soy sauce^It’s not time to eat three shrimp noodles yet, so let’s have noodles with shrimp roe and add clear river shrimp, it tastes pretty good. After dinner, go to Guanqian Street and buy some local specialties to take home.

8. WAI KEE NOODLE SHOP

One of the Top Must-Visit Restaurants in Suzhou

怀念大鱼大肉I came here for breakfast. There were a lot of people. The place was full, but there were only one or two people in line. I waited for a few minutes. I had the big steak, which was comfortable and I liked the taste. I even drank the soup. My family had the fried fish and mushroom combo, which looked very good. The price was right, and I thought the shrimp was not expensive either.

9. 裕兴记·精品面馆(演艺中心店)

2024 Asia 100 - Light Bites

伊利伊利ELien🌈Hand-peeled shrimp noodle set💰28.8 The shrimp is not much like crab noodles, but the shrimp is tender. There is not much seasoning, it is light 🌈Noodles with toppings💰10+ to 30+ Choose pork liver and fried pork chops Pork liver🐷 is quite tender, and the sauce is tasty The pork chops are too thickly coated and not tender