Zigong food guide, so delicious that you'll scream, so spicy that you'll jump!
Zigong is the birthplace of "Salt Gang Cuisine", famous for its unique flavor of "fresh to order, spicy to jump"
One, the classic salt help dish
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Eat rabbit cold
The absolute representative of Zigong cuisine, almost every household will make the rabbit meat cut into pieces and stir-fried with ginger strips, millet spicy, peppercorns, spicy and fragrant, vacuum-packed cold rabbit is a popular souvenir, annual sales of more than 3 billion yuan.
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Fresh pot rabbit
The ready-to-eat rabbit meat is wrapped in cornstarch, with a large amount of ginger and chili peppers.
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Boiled beef
A traditional dish originating from the salt work, beef slices cooked with chili and Sichuan peppercorns, drizzled with hot oil to stimulate the aroma, spicy and tender, was included.
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Fireside beef
A 200-year-old intangible cultural heritage delicacy, beef leg meat is thinly sliced and marinated, brushed with red oil and roasted, crispy but not tough, dry and fragrant, can be used as a snack or served with wine.
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Fu Shun Bean Curd
The bean curd is as tender as snow, served with a secret dipping water (dumpling sea pepper + special soybean oil).
Second, specialty snacks and street delicacies
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Cow Buddha bakes elbows
Slowly stewed with rock sugar and spices, pork knuckle is fat but not greasy, sweet and salty intertwined. It is a hard dish in the "nine bowls" of the salt merchants' banquet.
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Onion and onion catfish
The fresh catfish is cooked with green onions and pickled peppers. The fish is fresh and sweet, the onions are fragrant, and the soup is perfect with rice.
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Zheng copy hand
The signature of a century-old brand, the skin is thin and the filling is rich. The original soup is boiled with pork bones. It is fresh and not greasy. It is the first choice of locals for breakfast.
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Thanks for the cool powder
Cut pea cool powder into strips, pour red oil, garlic water, crushed peanuts, sour and spicy, essential for summer heat.
Third, the hidden version of "net celebrity" food
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Toilet rabbit: the signature of a neighborhood shop, dry pot rabbit meat charred and spicy, with mushrooms for more flavor.
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Bridge head three tender (pork liver, waist flower, belly head): high heat quickly fried, tender to the extreme, test the chef's "second level" heat.
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Rong County Lamb Soup: Black goat boiled, the soup is milky white without any greasy taste, served with millet spicy dipping plate, a good winter warm-up.
Four, food photo spot recommendations
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Night Market/Food Street: Huashang International City, Tongxing Road Food Street (cold rabbit, barbecue, lobster).
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Old-fashioned restaurants: Shujiangchun (traditional salt gang dish), God of Food also known as toilet rabbit (net celebrity dry pot rabbit).
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Bean curd specialty shop: Fushun Yellow Six Bean Flower, Li Er Bean Flower (the recipe for dipping water has been passed down from generation to generation).
Tips: Zigong cuisine is mainly spicy, it is recommended to serve with Weiyi soy milk or sour plum soup to relieve the spiciness; buy cold food series souvenirs can go to large supermarkets or e-commerce directly operated stores to ensure authenticity.