[Fukuoka Gourmet] Many customers from outside the prefecture! A restaurant where you can eat 100% buckwheat soba noodles🥢
"Kaiseki Handmade Soba Kyoya"
Toho Village, Asakura District, Fukuoka Prefecture
A popular soba restaurant renovated from a former inn
The restaurant is always crowded with customers
I've visited Toho Village a few times and stopped by, but I couldn't go because it was full or I couldn't make a reservation, so I finally went this time
Unfortunately, the country soba, which is limited to 10 servings per day, is sold out
✤Tempura Zaru Soba
✤Tororo Soba (Yam) Winter only
These soba noodles are made using flour ground with a stone mill
Soba noodles made with Iwaya Spring Water, one of Japan's 100 famous springs
Juichi Soba (100% buckwheat flour) (10% filler)
The soba noodles are a little thin
The soba soup was also delicious
The tempura was also very delicious, with two large shrimps and vegetables
The hot soba noodles and the broth were delicious
The grated yam was exquisite
I'm glad I went
Thank you for the meal (⋆ᴗ͈ˬᴗ͈)”
※The menu and prices may have changed
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[Kaiseki Handmade Soba Kyoya]
■589 Oishihara, Toho-mura, Asakura-gun, Fukuoka Prefecture
▷ 11:00-16:00
Closed Mondays and Tuesdays
P Yes
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#Kaiseki Handmade Soba Kyoya#Kyoya
#Fukuoka Gourmet#Asakura Gourmet
#Oishiwara Gourmet#Fukuoka Lunch
#Fukuoka Soba
#Fukuoka Trip#Fukuoka Tourism
#Asakura Tourism#Oishiwara Tourism
#Domestic Travel
#0 Yen TravelFebruary 2025