Trip Moments Recommendations
A Must-Visit French Restaurant on Central's Flower Market Street
Walking through Central on the way to work, you'll often see the large advertisement for La Brasserie by the Mid-Levels Escalator, which is truly eye-catching. Finally, on the eve of a long holiday, I made a special trip to explore the restaurant and taste the French flavors.
The restaurant is simple and elegant, with a large bar area right at the entrance. To the left is the wine cellar, stocked with a variety of red and white wines.
Since we had to catch a plane early the next day, the enthusiastic waiter recommended the lightly alcoholic Hugo and La Petite Reve to us.
Hugo
A cocktail made from St.Germain, Lillet Blanc, cucumber, and champagne, it's refreshingly delicious and leaves you feeling relaxed and happy! A surprisingly delightful cocktail.
La Petite Reve
Made with butterfly pea flower vodka, lavender, and blueberries, it's a sweet and easy-to-drink light purple beverage.
Tartare au couteau
The beef tartare looks blood-red but doesn't feel like raw meat when eaten; instead, it's very tender. The raw beef has a slightly spicy and sour taste, which is quite appetizing.
Escargots bourguignonne
Garlic butter baked French snails
The mashed potatoes are smooth, and the snails are conveniently shell-less, with a garlic aroma complemented by a hint of parsley. The slightly crispy breadcrumbs add a nice touch to this small dish of baked snails!
Bouillabaisse French seafood soup
If you love soup, you definitely shouldn't miss this seafood soup! It's like the Chinese Sea Dragon King soup, with lots of seafood, including mussels, scallops, prawns, sea bass, fried shrimp heads, etc. The soup is creamy and sweet! The lobster flavor is rich, the seafood is fresh, the scallops are plump, the fish is tender, and the crispy fish skin adds a nice touch, along with a generous portion. For the price, the quantity, and the taste, it's truly great value!
Crispy layered potatoes with the meat and rosemary
This can be called crispy potato layers because the rectangular shape creates a layered effect. The texture is crispy and full of potato flavor, reminiscent of a mix between a Napoleon and a crispy potato cake! It's surprising how delicious potatoes can be made, leaving a memorable impression.
Magret de canard dry-smoked duck breast
The French red label certified duck breast guarantees production quality, so in addition to its visible plumpness, the flavor is also excellent. The duck breast is large and tender. Paired with kumquat honey sauce, the sweet and sour taste complements the tender duck breast perfectly, making it one of the best duck breasts I've ever had, and it's no wonder it's ordered at every table! It can truly be considered a signature dish of the restaurant!
The final desserts were Soufflé Pistache and Tarte Tatin. The apple pie is full of green apple aroma, with a slightly crispy crust, accompanied by cinnamon, an irresistible flour scent. Paired with a scoop of smooth vanilla ice cream, it's simple and satisfying!
The pistachio soufflé has a strong pistachio flavor, and the soufflé is soft and airy, not feeling heavy at all! The pistachio sauce in the center is the finishing touch, making the dessert even more outstanding.
It can be said that after eating countless French meals in Hong Kong, this restaurant truly surprises with every dish, showing the chef's attention to detail, striving to present each dish in its best taste to the diners. La Brasserie is definitely a French restaurant I've eaten at in recent years that I would absolutely recommend! The value for money, taste, environment, and service all score highly!
La Brasserie (Central)
Shop D-E, G/F, Central Building, 23-29 Flower Market Street, Central
🌟 Mexican Fusion Cuisine．SOHO Bar 🌟
🍴🍽🍴🍽🍴🍽️🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🥢 Cauliflower $98 🆗 🥦
The cauliflower florets were perfectly cooked, retaining a delightful crunch while soaking up the zesty flavors of lemon yogurt. The burst of sweetness from the pomegranate added a refreshing contrast, creating a satisfying balance of flavors for those seeking a lighter yet satisfying option.
🥢 Ox Tongue Macaroni $138 🆙
The tender ox tongue, combined with al dente macaroni, creates a harmonious marriage of textures. The bell peppers and tomatoes add a vibrant burst of freshness, while the Parmesan cheese provides a rich and savory depth.
🥢 Pan-Fried Salmon $188 🆗
The salmon fillet is pan-fried to achieve a crispy skin with a moist and flaky interior. Accompanied by butter-roasted potatoes, broccolini, and a velvety hollandaise sauce, the dish imparts a delightful richness to the ensemble.
🥢 Beef Meatballs $178 🆗
The beef meatballs offer a fiery kick to excite the taste buds. The meatballs themselves were tender and well-seasoned, with a satisfying juiciness. The spicy notes added a tantalizing heat that elevated the dish while allowing the other flavors to shine through.
😇 評價 𝗥𝗮𝘁𝗶𝗻𝗴𝘀 😇
食物 𝗙𝗼𝗼𝗱 8/10
環境 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 8/10
服務 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 8/10
性價比 𝗩𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗠𝗼𝗻𝗲𝘆 8/10
整體 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 8/10
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🍴🍽🍴🍽🍴🍽🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🗺 Holy Eats (Central)
G/F, 23 Elgin Street, Soho, Central
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#萬聖節2023
🌟 Flavourful Finds in Central 🌟
🥢 Keema Pav $198 🆙
Buttery brioche buns provide a light and fluffy texture, perfectly complementing the savory minced mutton filling.
🥢 Tandoori Octopus $218 🆙
Tender on the inside and slightly crispy on the outside, the octopus is infused with a harmonious blend of spices, enhancing its natural flavors.
🥢 Chutney Butter Chicken $258 🆗
Tender chicken pieces are cooked to perfection and bathed in a creamy sauce that achieves a delightful balance of richness and tanginess.
🥢 Celeriac Miloni $168 🆗
Celeriac Miloni offers a harmonious blend of flavors with fresh celeriac root, mixed vegetables, and aromatic spices. The mildly earthy and nutty taste of celeriac is complemented by the freshness and texture of the mixed vegetables.
🥢 Truffle Cheese Naan $58 🆙
Truffle Cheese Naan pairs well with various menu dishes or can be enjoyed on its own as a satisfying treat.
🥢 Pistachio Ice Cream 🆙
This unique dessert features a rectangular shape and a subtle ginger scent, adding a pleasant and exotic twist to the overall taste experience.
🥢 Mango Lassi $38 🆙
#hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #食好西 #香港餐廳 #香港餐廳推薦 #香港美食 #食評 #香港食評#香港好去處 #香港打卡好去處 #中環好去處 #中西區美食 #港島美食 #中環美食
#萬聖節2023
特色日本餐廳 Japanese Restaurant in Hong Kong
If you want to feeling Japanese cuisine in Hong Kong,
there are a good place go experience Japanese food.
To experience the Japanese style, you may wear Japanese style kimono 👘for taking Instagram photos!😍✨✨The decoration in  restaurant are all in Japanese style,, I had taken lots of beautiful pictures.
Let’s enjoy delicious food and have had a time with your friends and family here.
Address:
SHIO (Central)
1/F, Conwell house, 34-36 Stanley Street, Central
於中環嘅日式餐廳「Shio 塩 」，充滿日本氣氛嘅盛宴！
穿日本浴衣👘拍美照，佈置同廂座都係真日系，體驗日本風情，影咗好多靚靚相呀❤️
いただきます我唔客氣啦🥢
🥢鱈魚白子，七味蒜炒雞腳筋，醬燒支豆
白子滑而滋補
雞腳筋第一次食好特別
🥢雞白湯清酒煮蜆
鮮味清甜，蜆肉大大隻
🥢銀雪魚，帶子，牡丹蝦，海膽，吞拿魚
每款刺身都鮮味，仲好厚切肥美
🥢濱燒岩蠔佐白素面
手掌般大嘅燒蠔，好鮮甜好有蠔味
吃得滿足
🥢櫻花蝦炸豆腐
櫻花蝦配豆腐好夾，香脆內軟，好正
🥢雞白湯丸子
丸子內有雞軟骨，有濃濃雞湯味道
🥢真鯛五目什炊鍋飯
用上新鮮真鯛及金目鯛魚頭熬成的魚湯煲飯
鯛魚片嫩滑軟爽
🥢甜品：燒波蘿
好甜好好味🤤
飲品：白桃梳打
Shio 塩
📍中環士丹利街34-38號金禾大廈1樓
#shio塩 #shio_yakitori #打卡餐廳
#中環美食 #日式餐廳 #hkfoodie#foodiehk #hkeat #centralfood #japanesefoodcentral #中環好去處 #中環餐廳