A Korean restaurant in Tsim Sha Tsui with a nice environment. The soy sauce crab is very fresh.
📍Han Yalin
🔍 6/F, Causeway Plaza Phase 1, 489 Hennessy Road, Causeway Bay
I'm stressed at work, so I want to enjoy myself after work. Today I'm going to have dinner with my best friend👭 at this Korean restaurant recommended by my Korean colleague. The restaurant is decorated in a Korean retro style, with dark wood-colored tables and chairs, plus many waiters speak Korean, the whole thing is very Korean.
Korean Pulse Sauce Crab🦀 is recommended by Korean colleagues, before going to Korea has not had the opportunity to eat sauce crab, this time rarely seen in Hong Kong, and got Korean colleagues certification that good food, immediately couldn't help but try. The crab paste is very plentiful, fresh and smooth, and goes very well with the butter rice served. The light sauce is sweet, plus the crab freshness, which is very impressive.
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The main course ordered Korean fried dumplings 🥟 and spicy seafood soup noodles 🍜, the dumplings are very full and big, the outer skin is slightly smoky, the filling is moist, the leek pork vermicelli filling is exactly the same as the taste I had before in Korea
The seafood soup noodles are very rich, seafood portions are like udon texture, hot, spicy, very warm.
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Also ordered a barbecue to try, barbecue pork tender without any gluten taste, seasoning just right, sweet plus lettuce neutralizes the greasiness, very good.
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The free all-you-can-eat Korean appetizers are quite high quality, my favorites are the soy sauce eggplant with a strong sesame oil flavor, the fluffy and sweet potatoes, and the solid and tender fried tofu.
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Han Yalin
6/F, Causeway Plaza Phase 1, 489 Hennessy Road, Causeway Bay
The restaurant has an elegant environment, dark yellow chandeliers, dark wood color wide tables and chairs, Korean drama projection wall, Korean songs, etc., every detail is very Korean, plus a large number of Korean customers and Korean waiters, a feeling of going to a Korean 🇰🇷 small trip.
Korean Pulse 🦀 Sauce Crab (Butter Rice Free)
HANMAT酱油蟹（1pc-$280）
The sumptuous crab paste makes people fall in love at first sight. It tastes fresh and sweet with a hint of soy sauce. It is good with barbecue wine. You can also mix it with the seaweed butter rice that comes with the soy sauce crab. Both go well together.
Pan-fried dumplings 4 $98
🦑Seafood Onion Pancakes
Seafood Pancake ($128)
The pancakes were crispy on the edges, balanced in just the right amount of onion, flour and seafood, and quite dry.
🐖Spicy Grilled Pork
Pork Bulgogi ($150)
Come to a Korean barbecue restaurant must order a barbecue to feel, their barbecue pork portion is quite large, the marinade has penetrated into every string of pork muscles, after grilling hot and sweet, soft and tender meat, with rice 🍚 or lettuce 🥬 is very good
🍜Spicy seafood soup noodles
麻辣海鲜汤面（$168）
The seafood is quite plentiful, especially the portion of squid is particularly large, the face is soft but not lose elasticity, plus onions and wild vegetables, spicy with a little sweet and fresh, large bowls, eat quite cool.
⭐PS: Among the all-you-can-eat Korean dishes, sweet and fluffy potatoes and frozen eggplant with sesame oil aroma are specially recommended
#swallowkorea
#swallowhongkong
#Korean barbecue
#Causeway Bay
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#swallowcwb
#It's my favorite Korean barbecue restaurant in Causeway Bay recently
A high-quality Korean restaurant in Tsim Sha Tsui with a good overall atmosphere
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At the end of the year, I invited my friends to gather at this Korean restaurant. As soon as I entered the door, there was a warm birthday wall. It seemed that many people celebrated their birthdays here. Since it was very lively, plus the decor was very Korean, the whole dining atmosphere was very good.
Seeing a lot of people barbecue, it felt very attractive, but since Korean barbecue requires at least two Korean barbecue ingredients to grill, we are not many people, so still did not order Korean barbecue, instead ordered some food without grilling, the standard is also very in place.
- Potato rib soup
The potatoes are soft and fluffy, and they absorb the soup very well. The ribs are plentiful and cooked soft and rotten without losing their elasticity, plus the dry vegetables that clear heat and relieve greasiness, the whole seasoning is very tasty. It is recommended to add a doll face to the soup at the end, so as not to waste the rich soup.
- Sauce crab and butter rice
The sauce crab is very fresh, full of orange-yellow crab paste, which looks tempting, plus the raw egg yolk bibimbap full of seaweed, smooth and sweet.
- Ginseng chicken soup
The weather is cold, so it is suitable to drink ginseng chicken soup. The chicken is very tender, plus the central filling of glutinous rice, red dates and ginseng, etc., hot and spicy, very warm and nourishing.
It is also worth mentioning that the restaurant's Korean side dishes are many styles and taste very good. Of course, my personal favorite is the stewed quail eggs and crispy meat melon.