Foshan Shu
Foshan Shunde specialties, high-value charcoal steamed bamboo dish
food friends from Shenzhen to Foshan, she brought Shunde to find food, find this well-respected characteristic farmhouse restaurant - Beibei Huahong Farms, a lot of dishes, the main is charcoal steamed bamboo.
Bamboo steamed vegetables, the trump card here. Each one is made of a clean bamboo tube as a container, and then placed on a steamer to steam. We ordered pork ribs, sand ginger chicken, enoki mushroom, chicken, fish balls and meatballs, scallops, except for Flammulina mushrooms, which are not heavy enough to taste good, scallops.
Don't look at the slender bamboo tube, the weight is still very large, pour it out a little less than usual. The value of a bamboo dish is still very high.
Boneless fish, just robbed on the table, the taste is not greasy, five points recommended. I use the sauce inside to use the mushroom.
Three cups of goose quail, when I went to the kitchen to observe the bamboo dish, I found that the chef was licking the goose and it looked like a good example. I just started eating it, and I was tired after eating a few. The cucumbers laid under the goose are a bit soft.
Seasonal vegetables, estimated to be pumpkin vines, farms grow their own, we just ordered the last one, fresh and clean,
dumplings, now pay attention to the public number can be sent free of charge One, I just wanted to eat and found that I was eaten by children. He said that it tastes good.
Location: (Shunde District) Next to the kitchen of Huangyong Industrial Zone, Beijiao Town, the navigation Huahong Farm was very easy to find in the past. There are quite a lot of parking spaces
. Time: Go early on holidays, otherwise many people
per person: 50 to 80 yuan, can eat support
environment: farmhouse atmosphere, air-conditioned room, no mosquitoes, Also comfortable. The original ecological table, close to the fish pond, but very comfortable, is a lot of mosquitoes, the farm prepared the Liushen dew, very intimate.