Chasing The Best Sarawak Laksa
#bucketlistreboot
Sarawak Laksa, what an iconic dish, million of Sarawakian and Malaysian growing up loving this dish, a rich spice , curry like dish comprising of more than 15 spices cooked in Prawn Head broth, served with beehon or noodles with prawn, chicken shreds, garnished beith coriander leafs. OMG, what a heavenly dish.
As Famous Late Celebrity Cook, Anthony Bourdain used to describe this dish as God's Breakfast.
Found in early of last century, believed to be the creation of Chinese Hawker with the varieties of spices from Indian spice shop at Kuching Carpenter Street. Since then it has become the staple food for Sarawakian Breakfast. Lots of varieties and thickness of broths and each town claimed to be the best laksa in Sarawak.
I started off this trip to Sarawak to find out which version is my favourite and my personal best Sarawak Laksa.
First, I tasted three of the famous Kuching Sarawak Laksa. Choon choon, Double Happiness and Choon Hui versions, then I tasted two versions of my Hometown Miri versions. Cafe 63 and Hong Yung Cafe.
All tasted superb and rather different in the thickness of the broths, spiciness and the texture of the noodles. As a strong vivid lover of Sarawak Laksa, I loved all of them and if I have to choose my favourite, Lol, killing me actually, I declare Cafe 63 version in Miri City Centre as my favourite. It is really a close call.
All located in City Centre of Kuching and Miri. Sorry Sibu folks, I don't have the time to taste the Sibu Version. I will be there soon..
All the Laksa lovers out there, please come and taste the Gods Breakfast, you will forever crave for it...