[2025 Singapore Restaurant] Travel Guide for Zén (Updated Mar)

The only place in Singapore that has 3* michelin cuisine, cost $580++ per person but have exclusive experience. You can see them doing mise-en-place, preparing food for you. They even cater to your personal dietary/request. Before coming in, you should ring the bell. Someone from inside will then open the door and escort you to your seat. After you finish one meal at level 1 then you will be escorted to level 2. And last is at level 3. Here serve modern Japanese Western fine dining. If you have extra income, you should at least try dining in here for once. No need to go to Europe to enjoy such experience. #passionpassport #foodie #michelin #mustvisit #singapore #urbanexplorer

Zén is a culinary gem in Singapore boasting three Michelin stars. Helmed by Chef Björn Frantzén, the restaurant is a masterpiece of Nordic-inspired gastronomy. Its ever-evolving menu showcases a harmonious blend of seasonal ingredients and innovative techniques, captivating diners with each meticulously crafted dish. Zén's commitment to excellence extends beyond taste, encompassing an elegant ambiance that complements the culinary journey. Here, the artistry of fine dining is not just a spectacle but an immersive experience, inviting guests to savor the epitome of culinary sophistication. For those in search of a gastronomic adventure that transcends expectations, Zén stands as a beacon of culinary brilliance in the heart of Singapore. #Tripstars

Zén's "Grande Tradition 2008" French Toast, priced at SGD 55++, is a decadent indulgence that transcends the ordinary breakfast fare. This culinary masterpiece is a symphony of flavors and textures, featuring meticulously prepared elements that elevate it to a gourmet delight. The dish, a fusion of tradition and innovation, showcases the rich culinary expertise of Zén. The French toast itself is a canvas of perfection, marrying a golden, crispy exterior with a soft, melt-in-your-mouth interior. Accompanied by thoughtfully curated accompaniments, the Grande Tradition 2008 French Toast is a sensory experience, blending sweet and savory notes in every bite. Its price reflects not just a dish but a culinary journey that embodies the essence of Zén's commitment to excellence. #Tripstars

Zén's worth extends far beyond its Michelin-acclaimed status. The restaurant's meticulous curation of Nordic-inspired dishes by Chef Björn Frantzén, coupled with an elegant ambiance, creates an unparalleled dining experience. The attention to detail in each dish, like the Grande Tradition 2008 French Toast or the Toasted Buckwheat with Beni Madonna, showcases a commitment to culinary excellence. The SGD 55++ price tag for the French Toast or other offerings reflects not just the ingredients' cost but an investment in a gastronomic journey that transcends expectations. Zén isn't just a restaurant; it's a symphony of flavors and an immersive encounter with culinary artistry, making every penny spent a worthwhile investment in an unforgettable dining experience. #Tripstars

Zén's signed card is a cherished token of the restaurant's commitment to personalized and memorable dining experiences. Each guest receives a meticulously crafted card bearing the signature of Chef Björn Frantzén, symbolizing the culinary journey undertaken. Beyond a mere signature, it embodies the chef's dedication to excellence and a connection with patrons. The card serves as a tangible memento, encapsulating the essence of Zén's fine dining experience. It's a testament to the attention to detail and the desire to create lasting impressions, making every visit to Zén not just a gastronomic delight but a unique and personalized encounter with the culinary artistry of Chef Frantzén. #Tripstars

Zén, stands as a pinnacle of gastronomic excellence with its three Michelin stars. Chef Björn Frantzén orchestrates a culinary symphony, infusing Nordic inspiration into meticulously crafted dishes. This fine-dining haven, renowned for its seasonal and innovative menus, elevates the dining experience to an art form. The restaurant's elegant ambiance, coupled with an unwavering commitment to using the finest ingredients, invites patrons on a captivating journey through taste and texture. Zén's acclaim resonates not just as a dining destination but as a testament to culinary mastery, making it a must-visit for those seeking an unparalleled and refined gastronomic adventure in the heart of Singapore. #Tripstars

Embark on a culinary odyssey at Zen Singapore, a realm adorned with three Michelin stars. Succumb to the allure of Chutoro, Zén Réserve caviar, and grilled marron infused with carrot curry paste. Let your palate be enchanted by Chawanmushi, awabi, foie gras, and 100 days aged pork, a captivating blend of textures and flavors. Immerse yourself in the richness of Akamutsu with miso sabayon and relish the BBQ quail with preserved lemon, vanilla, and long pepper. Conclude this epicurean adventure with the decadent French toast "Grande Tradition 2008" and the 1985 Dalva, Colheita Port. At Zen Singapore, every dish attains the zenith of culinary artistry, earning its illustrious three Michelin stars. #Tripstars

Embark on a culinary odyssey at Zen Singapore, a realm adorned with three Michelin stars. Succumb to the allure of Chutoro, Zén Réserve caviar, and grilled marron infused with carrot curry paste. Let your palate be enchanted by Chawanmushi, awabi, foie gras, and 100 days aged pork, a captivating blend of textures and flavors. Immerse yourself in the richness of Akamutsu with miso sabayon and relish the BBQ quail with preserved lemon, vanilla, and long pepper. Conclude this epicurean adventure with the decadent French toast "Grande Tradition 2008" and the 1985 Dalva, Colheita Port. At Zen Singapore, every dish attains the zenith of culinary artistry, earning its illustrious three Michelin stars. #Tripstars

Embark on a culinary odyssey at Zen Singapore, a realm adorned with three Michelin stars. Succumb to the allure of Chutoro, Zén Réserve caviar, and grilled marron infused with carrot curry paste. Let your palate be enchanted by Chawanmushi, awabi, foie gras, and 100 days aged pork, a captivating blend of textures and flavors. Immerse yourself in the richness of Akamutsu with miso sabayon and relish the BBQ quail with preserved lemon, vanilla, and long pepper. Conclude this epicurean adventure with the decadent French toast "Grande Tradition 2008" and the 1985 Dalva, Colheita Port. At Zen Singapore, every dish attains the zenith of culinary artistry, earning its illustrious three Michelin stars. #Tripstars

Embark on a gastronomic journey at Zen Singapore, a culinary sanctuary adorned with three Michelin stars. Delight in the symphony of flavors with Chutoro, Zén Réserve caviar, and grilled marron featuring carrot curry paste. Experience the perfection of Chawanmushi, awabi, foie gras, and 100 days aged pork, a testament to culinary mastery. Indulge in Akamutsu with miso sabayon and savor BBQ quail with preserved lemon, vanilla, and long pepper. Conclude your feast with French toast "Grande Tradition 2008" and the 1985 Dalva, Colheita Port. Each dish at Zen Singapore reflects the pinnacle of culinary excellence, earning its well-deserved three Michelin stars. #Tripstars