[2025 Foshan Restaurant] Travel Guide for ZHUROUPO PRIVATE HOME CUISINE (Updated Jun)

It's really convenient to go from Zhongshan to Shunde🥰 so you can consider going on a half-day trip I appeared on the ground floor first went to Fisherman's Wharf⛵️ Although many places have Fisherman's Wharf better each has their own unique place😌 So it’s worth checking out and walking around😛 Foshan Fisherman's Wharf was actually a food distribution center and business and trade center in Shunde🤓 However, after the revitalization it brings together sightseeing, tourism, cultural creativity, etc.🤪 So many locals go there on weekends😎 It has graffiti on many walls 😉 is one of the main photo spots 😊 And it also has a lighthouse 🤣 you can walk by the sea 😛 After walking we went to a specialty restaurant😍 It's the pork belly🤓 It gives me the feeling that it is actually like a themed restaurant🧐 There are many check-in spots inside 😉 And the restaurant is very big 🙂↔️ Even if there are many people to basically do not have to wait The food is more popular😌 I highly recommend you to come here to try 😛 Finally, before returning to the hotel 🏨, you can go for a walk We went to O plaza🥸 because I wanted it to have a night view😎 And it has a collection of quite a lot of brands from the mainland🤩 There is also a blind box🥳 If you still have room to eat, you can go to an authentic dessert shop😛 We went to the old shop of Rensin🤩 His stewed milk is really quite good🤓 If you go to Zhongshan, you can also go to Shunde #Zhongshan Trip #Zhongshan District #Parent-Child Daily #Parent-Child Good Places Guide

The owner of the net red shop originally sold pork. Pork is not the cover of this young lady, is a Cantonese restaurant red shop in Shunde Ronggui, with the decoration design of Lingnan Water Town, and the good production quickly became popular. Originally attracted by local diners and Hong Kong and Macao film and television stars, and later because of the documentary "Seeking Shunde", it attracted the diners from all over the country to become one of the online red food stores in Shunde. The owner of the Pork Hotel was originally born with pork, nicknamed Pork, and the name of the store came. Of course, the net red does not ask for the source.

##Card "Feng Wei" recommended Shunde delicious restaurant - pork Po private kitchen today with small friends out to fight card Foshan Shunde pork private kitchen, Nicholas Tse's latest season "Feng Wei" Zeng The restaurant with Zhang Yishan to punch cards, Xie Xian, Alan Tam, Hong Kong food god brother and many other stars have been the guests here. This restaurant is the most popular restaurant I have ever seen. It can be described by people from 11:00. Once you open the door, you need to wait for the position. After opening the door, the 300-digit number will be sent within one hour. There are many classic dishes here, such as picking up fish, frying milk, salt and pepper snake, ginkgo pork belly soup, etc. If you don't eat seafood, you will spend about 100 yuan per person. If you eat seafood, you need at least 250 yuan. Seafood, such as Qinglong 368 yuan a pound, sandworm and mandarin fish are 98 yuan a catty, squid tube 68 yuan a catty, the cheapest should be Beihai oysters 13 yuan a (6 from). Enjoy delicious tips: 1, Ginkgo pork belly soup that has appeared before, at least one day in advance to make a reservation, otherwise it is impossible to have it on the same day. 2, another classic bowl of oil and salt rice 48 yuan a casserole, is a staple food for almost every table, because the stove to make oil and salt rice is very small, and is directly cooked with raw rice casserole rice It takes a lot of time. Basically, after the dishes are finished, the rice may not be available. Please evaluate it yourself. 3, the proprietress (person: pork woman) often appears in the specialty store and seafood area on the right side of the entrance. If she asks for a photo, she will enthusiastically agree.

Shunde's famous private restaurant, Pork Po, is said to be one of the best Shunde restaurants in the area. It is naturally a city that needs to be positioned a few days in advance. The aroma of food enters the stomach, and it is magnified by fermentation. The process of waiting for a table of dishes is as long as a century. It is really a sweet burden. The taste is delicious, and the taste is the perfect taste of the taste buds. It is endless and unforgettable. In 2014, Shunde was awarded the title of World Food Capital by UNESCO. This is the second city in China after Chengdu. Therefore, come to Foshan, you must come to eat a few Shunde dishes.

Speaking of it, this restaurant is really delicious. Especially want to come up with a dish name. Like the signature roast goose, sometimes you need to book, because there are too many people to eat, the skin is crisp and tender. Shunde people are also very good at cooking fish, sea otters eat Q bombs crisp, do not have flavor. Wind and water, salmon fish, accompanied by various materials, can also be used to lick mustard, we have not seen this way of eating here. There are still oysters, one big and full and fresh. fried bamboo intestines, micro-spicy, fresh and crisp, chewy, in fact, pig small intestines, the large intestine may be more common, in fact, the small intestine is also very delicious. Have you ever eaten grapefruit skin? It feels like a candied fruit. Fried heap is also a must-eat. After China has seen it on the tip of the tongue, I have always wanted to eat it. This time I finally got it. The shape began to look like a hemp ball. It tasted a bit awkward, crisp outside, and soft and fragrant inside. .