The Marriott Chinese Restaurant in JW Marriott Hotel Zhengzhou is sincerely presented with the original flavor of the ingredients. It is the main blend of Cantonese cuisine and local specialties from Henan. It offers a unique surprise and a taste bud for the diners. Haicang cabbage: The sea bream is delicious, crisp and delicious, and the cabbage at the bottom is sweet and sweet. The combination of the two is cool and sweet, very refreshing, suitable for a summer dish. braised yellow river big squid: Yellow River squid, as the name suggests, is the carp that grows in the Yellow River. The Yellow River with the , Xingkai Lake fish, Songhua River carp are known as the four famous fish in China. The Yellow River squid, since ancient times, has the saying that "the fish eats its fish, the river must be", "Luo Yi Yi, expensive as a cow and sheep", for the food. Its taste is delicious, the meat is tender and tender, the taste is endless, and the soup is golden. Nepetal mustard: Nepeta, summer dish, is also a traditional Chinese medicine, has the effect of clearing heat and treating colds. It is made into pancakes, which is delicious and delicious. The taste is soft and tender. Golden soup is a kind of "eight treasures", which is known as "marine ginseng". Its main ingredient is the high-grade collagen of all the people who love beauty. Each "Golden Soup Wild Rice Glue" has a full-bodied, full-bodied gelatin wrapped in sea breeze. For example, the beauty bathing gives the diners a real surprise. Huajiao Jiao meat is soft and slippery