We ordered this local cuisine for the New Year's Eve dinner and were praised by parents for a week
Even the picky old uncle praised it highly and said that he must book this time-honored restaurant that has been focusing on local cuisine for 20 years for the New Year’s Eve dinner🥂
🌈It is near Lujiazui, the decoration is very atmospheric, spacious and comfortable, very popular, I like their private rooms, quiet and private, the waiters are also warm and thoughtful, more than 100 per person, very cost-effective
🍲Benbang buckle three wire
The dish is delicately presented, with the tenderness of the chicken breast, the salty fragrance of the ham, and the deliciousness of the mushrooms intertwined together to form a layered taste. The chicken soup base adds a delicious taste
🍲 Braised lamb casserole
The dish smelled delicious as soon as it was served. The mutton was stewed till tender, the skin was chewy, and the meat was soft yet chewy. The braised sauce is rich and mellow, perfectly permeating every piece of lamb, filling your mouth with the aroma of meat.
🐟Abalone Lucky Hand🐟
The delicious braised abalone and the mellowness of the pork knuckle complement each other, forming a unique taste. The abalone is chewy, the pork knuckle is tender and has a lot of collagen. It fills up a whole bowl of rice.
🍖Sweet and sour spareribs🍖
Sweet and sour, the ribs were crispy and tasty, and the sweet and sour sauce brought out the deliciousness of the ribs just right. It tastes delicious