[2025 Hong Kong Restaurant] Travel Guide for Yung Kee Roast Goose Restaurant (Updated May)

Roast goose Xiazhuang The meat is delicious and paired with a secret sauce Every bite is full of the unique aroma of tangerine peel and the deliciousness of roast goose. The goose meat is crispy on the outside and tender and juicy on the inside. Zundu is delicious and goes well with rice Suckling pig five-treasure rice Add rich ingredients (suckling pig/roasted pork/roasted meat/cut chicken/salted egg) The rice absorbs the deliciousness of the soup and the aroma of various ingredients, and every bite is full of layers Roast goose leg rice Use a whole roast goose leg, paired with hot white rice, and then drizzle with a special sauce, which makes people appetite. The goose leg is tender and juicy, paired with fragrant white rice, every bite is full of happiness

If you’re in Tsim Sha Tsui and craving authentic Cantonese roast goose, Yung’s Roast Goose Restaurant is a must-visit! Their signature roast goose has crispy skin and tender, juicy meat—simply delicious! 😋🔥 Must-Try Dishes: ✅ Roast Goose – Rich, flavorful, and perfectly roasted 🦆✨ ✅ Char Siu (BBQ Pork) – Sweet, smoky, and melt-in-your-mouth 🍖🔥 ✅ Crispy Pork Belly – Crunchy on the outside, tender inside 🐷💯 Tips: ✔️ Visit During Off-Peak Hours to avoid the crowd ⏰ ✔️ Try the Lunch Set for a great deal 🍽️💰 ✔️ Don’t Miss the Century Egg with Ginger – a perfect appetizer 🥚🫚 📍 Location: Kimberley Road, Tsim Sha Tsui For a classic Hong Kong roast meat feast, Yung’s Roast Goose won’t disappoint! 🇭🇰🍴🔥 #hongkongguide #tsimshatsui #travel #mistvisit #restaurant #foodie #awardwinning

I've been to Hong Kong so many times, and I rely on my local Hong Kong friend to avoid bad restaurants!! This time, I checked in at Yung Kee's tangerine peel roast goose restaurant in Tsim Sha Tsui East It's really popular✨ Most of the diners are local Hong Kongers 🔶 Yung Kee's tangerine peel roast goose: Signature tangerine peel roast goose!! My friend said he often goes out of his way to eat this🤤 It really smells good~🙊 The skin is crispy and the meat is tender and juicy~ Absolutely amazing‼️ 🔶 Stir-fried beef ho fun: Glossy and shiny, the beef is tender and fragrant, the ho fun is smooth and chewy, and the taste is fresh and delicious, with a variety of ingredients. The plate is dry and sauceless👏 🏖 Yung Kee's tangerine peel roast goose (Tsim Sha Tsui East) 🗺 Shop 5-8 & 22, G/F, Capital Building, 61-65 Chatham Road South, Tsim Sha Tsui

This roast meat shop's tangerine peel roast goose is really good Wing Kee's Tangerine Peel Roast Goose Marinated with aged tangerine peel, each goose has a subtle tangerine peel aroma. You definitely shouldn't miss the roast goose leg, which has evenly distributed fat and meat, paired with a special braised sauce that is mildly fragrant and fresh. Stir-fried Beef with Vegetables The beef portion is generous, and the vegetables make it less greasy. The beef is tender and the vegetables are sweet. Dry-fried Beef Ho Fun Full of wok hei flavor, with plenty of bean sprouts and large pieces of beef. It's very delicious.

#dreamvoyage Yung Kee Roast Goose Restaurant ร้านอาหารย่านจิมซาจุ่ย ร้าน Yung Kee Roast Goose Restaurant ตั้งอยู่ที่ถนน Kimberley ใกล้กับ Kimberley Hotel และ The Luxe Manor Hotel เมนูของร้านมีทั้งหมูแดง หมูกรอบ ห่านย่าง และอาหารจานเดียวอื่นๆ เมนูหมูแดงของร้านได้รับรางวัล "Golden Award Pepper BBQ Pork" ราคาอาหารไม่แพงและรวมเครื่องดื่มร้อน 1 แก้ว