The ancient city of Yongning is filled with the smell of human fireworks
Yongning Ancient City Yongning Ancient City is located in Yanqing, a suburb of Beijing. It is a tourist destination for Beijing residents to visit the ancient city, go to the market, taste delicious food, and experience the fireworks in the world.
The ancient city of Yongning was named after the meaning of "Ning is eternal" in the Book of Books. In more than 1,370 years, the ancient city has gone through several processes of construction, burning, and rebuilding. In recent years, the ancient city has been restored to its original appearance through planned and gradual renovations. Now that the country is peaceful and the people are safe, this place has become a place for people to relax and entertain.
When visiting Yongning Ancient City, the most attractive thing for tourists is undoubtedly the pyrotechnics-filled handicraft workshop street. This place exudes the aroma of food and echoes with the shouts of merchants. It is also a place where city people come to catch a big market. The most direct way to find this street quickly is to aim at the Yuhuang Pavilion in the center of the city. Stroll along the streets, enjoy the fun of going to the market, and look for your favorite handicrafts, food, vegetables, fruits, agricultural and sideline products, etc.
While strolling this street, I first got to know two special delicacies. The first is hot pot, which is strange. Judging from the shape, long or round pancakes are called huoshao in Beijing, but here they have the same pronunciation but different words, so they have become hot pot, and they are also the protagonist here. You can almost see it within a few steps. One store: Yongning Sister Zhang Hotpot, Yanqing Hotpot King, Lijia Mutton Soup Hotpot, Jianghua Hotpot, Longge Hotpot, etc., no less than a dozen. Speaking of hot pot, Sister Zhang from Yongning, who was busy making hot pot, told me that hot pot is a special snack in Yanqing, and almost every household likes this kind of pasta. Different from the hot pot in Beijing, the hot pot here pays attention to mixing the noodles and fermenting them at the same time. The mixed gluten is moist and non-sticky. When you pat it with your hands, it will make a snapping sound, which is commonly known as beating noodles. The second is to grab the ingredients. One kilogram of noodles and 10 hot pots are enough for one pot. Ten kilograms of noodles are exactly enough for 100 hot pots, exactly. The third is to make a case..., the fourth is to bake first and then bake... When talking about making hot pot, Sister Zhang talked eloquently, and her pride and pride were palpable. The second delicacy in the ancient city is tofu. Speaking of tofu, I immediately think of Liugou Tofu Banquet. The tofu here is made the same as Liugou, and the tofu is ordered with "physalis". Because the local mountain spring water is good and soybeans are a natural food, the tofu tastes particularly tender and smooth in the mouth. Many people in Yongning make tofu into soy products. People who go to the market in Beijing like to buy some fresh and various soy products to take back.
Strolling around the Handicraft Workshop Street, you will find all kinds of mouth-watering delicacies. Large skewers of barbecued meat, crispy fried fish, different flavors of popcorn, hawthorn cakes, home-dried sweet potatoes, fried cakes, fried dumplings, sesame balls, different flavors of fried crunch, etc.
In the ancient city of Jade Emperor, a vendor who called himself Ximen Cannon was live streaming popcorn. Hearing a roar, smoke suddenly rose, and the aroma of roasted rice poppers filled the air. It seemed that this had become a bright spot in the streets, but... A few people gathered here, waiting for the loud noise they remembered from their childhood. The iron ring on a stall reminds many people of their childhood days.
A thousand-year-old city, full of tranquility, peace and fireworks, has become a tourist destination for people to visit, search for memories and taste local food.