[2025 Taipei Restaurant] Travel Guide for Yonghe Dou Jiang (Updated Jul)

Many tourists come to Taiwan will go to Fuhang soy milk, I am no exception, but that day too many people queue at least 150 people, so I went to the nearby Yonghe soy milk try 🤩 Yonghe soy milk network environment is a family-style small shop, door pavement you can see making fried dough sticks, or soy milk, etc The price of the small shop is really very friendly, and the portion is plentiful, these are three people's breakfast portion, completely can not eat, the taste is a lot of Taiwan's authentic taste, even Hong Kong people come to actually most of the food will fit 🔸Soy milk (cold) NT$25 The soy milk has a strong soy flavor, with half-sugar or unsweetened options. I chose half-sugar. The sweetness is just right, it's not sweet at all, and it's cold enough 🔸8 soup packets NT$80 There are eight soup packets in a cage. The skin of the soup packets is not thick, and there is not much soup. It is still very hot when you come to eat, but it is already cold when you turn around, so it is recommended to eat immediately 🔸Meatballs and egg cake NT$40 The egg cake is not very thick, the portion of minced meat is quite large, it is not crispy, but it does not feel very thick skin, very full enough to not eat the kind of stuffiness 🔸Smoked Egg Cake NT$45 If you want to eat meat, you can choose this smoked egg cake, chicken chopped d, easy to eat, will not eat very dirty, personally think the meatball egg cake is more suitable for me 🔸Fried dough sticks NT$25 The fried dough sticks are hollow and heavier, which means they will be very crispy and crispy. Unlike usually in Taiwanese hot pot restaurants, I eat the old fried dough sticks to be more old-fashioned. I like to eat this fried dough sticks. They are crispy and seem to have no guilt after eating them😂 📍Wong He Soy Milk 3 of 5 Shaoxing South Street, Zhongzheng District, Taiwan 100, Zhongzheng District ☎️Tel: (02) 2321-7917 #TaipeiFreeTravel #TaipeiEatFate #100 Ways of Travel #Taipei Attractions #Yonghe Soy Milk #Taipei Food #Taipei Travel #Taipei Free Trip #Taipei Breakfast #Taiwanese Egg Cake

I went on a trip to Taiwan with my mother over the New Year holidays. When you think of Taiwan, you think of breakfast at a local restaurant! As soon as I arrived, I dragged my suitcase and went to eat shen tujang, but the popular restaurant I was looking for was closed... I immediately searched around and found a different breakfast restaurant♪ A more local, The Taiwanese restaurant!! It takes a little courage, but it's exciting♪ I ordered on paper, so I managed to get it done! The food was brought to me right away. I ended up ordering a lot🥹 The hot food I ate in the cold was a relief for my tired body from the flight. I was happy that it was cheap and I could eat a lot✨ The Taiwanese breakfast restaurant I went to this time was "Yonghe Doujiang" No. 5-3, Shaoxing S St, Zhongzheng District, Taipei City, Taiwan 100 #Taiwan #TaiwanTrip #TaiwanGourmet #TaiwanBreakfast #TaiwanTourism #taiwan

🏨 Accommodation recommendation: Check Inn New Taipei Luzhou 45 square meters four-person family room with two bathrooms 🍴 Food recommendations: For breakfast, I chose the traditional Yonghe soy milk. Rice balls and egg rolls were made to order. My friend ordered salty soy milk with fried dough sticks and lots of green onions, which was too filling. The hot rice milk was like peanut and walnut paste, but the traditional sweet soy milk was the best. Lunch at Taiwan Mama in Huashan Cultural and Creative Park, coffee, cake and toast are delicious We had dinner/late night snack at Gold Coast Restaurant, opposite Jixian Hotel in Luzhou District, Taipei. We recommend the pineapple bitter melon chicken soup. Drink recommendation: The sugarcane green tea from Wing Chun Tea near San Min Senior High School is very sweet. There is also the traditional Taiwanese snow-brewed cake nearby, which is delicious and a must-try. 📌 Practical Tips: Yonghe Soy Milk closes at 11am, so it is recommended to arrive at 10am to order.

Yong He Soy Milk is a must-visit breakfast spot in Taiwan, offering a hearty and authentic start to the day. Opening as early as 6 am, it's incredibly convenient for those looking for a satisfying meal to fuel their morning. The star of the menu is their freshly made soy milk, served hot or cold, offering a creamy, smooth texture that is both comforting and nourishing. The soy milk pairs perfectly with a variety of traditional Taiwanese breakfast dishes, each crafted to deliver a burst of flavor. The crispy youtiao (fried dough sticks) are golden and perfectly crisp, creating a delightful crunch that complements the smoothness of the soy milk. For something savory, the dan bing (egg crepes) are a must-try – delicate, warm crepes filled with a soft scrambled egg and often served with a choice of sauces or vegetables. Another favorite is the shaobing with egg, a flaky, sesame-filled pastry with a rich, warm egg tucked inside, offering both texture and flavor in every bite. For those seeking a more substantial breakfast, the rice rolls are a hearty option, stuffed with tender pork floss and tangy pickled veggies, creating a perfect balance of savory and tangy. These rice rolls are satisfying enough to keep you full throughout the day, offering a delicious fusion of flavors and textures. Whether you visit early for the vibrant and bustling atmosphere or later for a quieter experience, Yong He Soy Milk provides an authentic taste of Taiwan’s comforting breakfast culture. It’s the perfect place to indulge in a delicious, well-rounded meal that will leave you feeling energized and ready to take on the day. #newyearnewtrip