Oki Izakaya
# #Tsim Sha Tsui #Tsim Sha Tsui East @yokukawa
💃I used to work in Tsim Sha Tsui East, and I revisited the old place again. Today, I tried this hidden izakaya again. It is celebrating its 20th anniversary. It has been a long-established brand for many years! There are rooms and tatami seats, the view outside the window is open, and the decoration is full of traditional Japanese style!
It's a rare anniversary, so of course we have to have a limited edition big surprise!
🦪Seasonal live rock oysters, special price $180/4 pcs ~ Big and thick, sweet and delicious!
Today's store manager's recommendation:
🥑Avocado and Fresh Scallop Salad $138 ~ The scallops are big, fresh and sweet, the avocado is smooth, and paired with crispy baguette, it's very appetizing!
Anglerfish liver and cod milt $180 ~ Can be ordered alone or in combination! The angelfish liver is smooth and tender, and melts in your mouth. The milt is smooth and has no fishy smell. It is dense and smooth, melts in your mouth, and has a rich flavor.
🥜Peanut Tofu $58 ~ Homemade, smooth and fragrant, the more you taste it, the richer the peanut flavor becomes. The taste is different from ordinary tofu, a must order!
🍤Seafood Tian Fu Liang Platter $298 ~ 2 shrimps, 2 sand cone fish, 2 Hiroshima oysters, 2 fresh scallops with sea urchin, 2 vegetables! Fried very crispy, the oil temperature and batter are well controlled, the shrimps are big, refreshing and chewy! My favorite sea urchin and scallops are combined, full of freshness, I love it!
🥟Chicken Skin Dumplings $68 ~ The chicken skin is roasted until crispy, and the thin-skinned dumplings are filled with gravy, which enhances the taste. Great!
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📍Okcheon homemade cuisine
🚦Shop UG5-8, Nanyang Centre, 75 Mody Road, Tsim Sha Tsui
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