[2025 Hong Kong Restaurant] Travel Guide for YMCA Salisbury Dining Room (Updated May)

#Consumer Voucher Strategy #Buffet Recommendation The Residence Pavilion on the fourth floor of the Hong Kong Youth YMCA Hotel, comfortable seating, strong sense of space, glass windows overlooking the sea view opposite the Cultural Center🏞, overlooking the Wanchai Convention and Exhibition Center, facing the sea view eating people are much happier😄 The food choices are not lost, with breakfast speaking a richness, with bread croissants and other pastries, milk orange juice coffee and other basic drinks, salad bar selection is not much, fresh ingredients, fried potatoes, ready-made omelets are satisfying. The white congee is slightly not hot enough, but the side dish has bamboo shoots plus points 👍 Beef siu mai and glutinous rice chicken are delicious 😋 Overall if 100 points can give 85 points. Breakfast is divided into two sessions, the first segment from 7am to 8:45am and the second segment from 9am to 10:45am. If you are a hotel room guest, the bill including 10% per person is only $110, this price is really unbeatable👀

Many buffets focus on seafood, often featuring Southeast Asian or Japanese/Korean cuisine. Indian-themed buffets are quite rare, which is the main reason I decided to visit this place. The variety of food isn't extensive, but it covers the basics, and the Indian dishes are rich and distinctive. As usual, I won't introduce each dish individually. Instead, I'll highlight the ones that fit the theme or are worth recommending. Starting with the cold seafood, the Boston lobster and snow crab legs are the most popular and of good quality. There are also mussels, clams, and crayfish. Cold cuts, smoked salmon, and cheese are my must-haves at any buffet. Here, the cold dishes have an Indian twist, such as tomato and chickpea salad, grilled chicken salad, and beetroot and white bean salad, which are refreshing and not commonly seen. The hot dishes are full of Indian flavor. The samosas are well-made, plump, and golden, not flat like throwing stars. Whether it's butter chicken curry, lamb curry, beef curry, or vegetable curry, each curry sauce has a slightly different flavor, not just one sauce for all. The curry sauces are adjusted to suit the local taste, not too spicy but still fragrant. Eating naan bread with the curry sauce makes you want to eat more. The tandoori chicken is made with chicken thighs, showing the chef's dedication to quality. The curry shrimp mixed with cashews and red onions has a rich texture and is my favorite curry dish. I was surprised to find teppanyaki shrimp here. The chef's control of the heat is excellent, making each shrimp tender and flavorful. As a meat lover, I wouldn't miss the prime rib section. The doneness is just right, with a tender red color that satisfies me completely when paired with gravy. Slow cooking is often praised as a great invention in recent years for maintaining the tenderness of food. The abalone I had tonight was tender and flavorful. After eating a lot of meat and seafood, I took a break with a cup of Indian chai before moving on to the highlight: desserts! First, I had a bowl of soup to warm my stomach. The desserts are full of Indian colors, such as ghee sweets, silver-plated milk cake, cardamom carrot sweets, nut pudding, and coconut milk balls, which are rarely found elsewhere and worth trying. The salty-sweet Indian rice pudding may not be to everyone's taste, but it's quite unique. After another piece of cake, I was completely full. I never expected to find such a distinctive buffet at the YMCA. Restaurant Information: Zai Lam Court

Christmas is just around the corner 🎄🤶! The Haven is launching a brand new buffet with the theme 'Love is all Around'. Enjoy popular dishes along with Christmas specials and be surrounded by love💕! Our regular seafood extravaganza🦐🦞🦀 includes Boston lobster, king crab legs, bread crab, baby lobster, blue mussels, half-shell mussels, lobster claws, cooked shrimp, and cooked clams. In the cold food section, we have Thai-style boneless chicken feet salad, wild mushroom balsamic salad, smoked black fish roe tofu, homemade smoked salmon, Mediterranean feta cheese salad, Parma ham with melon, Nanjing salted duck, French beef tongue terrine, cheese platter🧀, and salad bar. For hot dishes, I highly recommend the flavorful roasted lamb ribs🐏, which are perfectly balanced between lean and fat, with tender and juicy meat. Other highlights include steamed halibut, baked oysters, bean paste roasted chicken, garlic pork knuckle, seafood curry, crispy fried crab legs, and spicy corn strips. The laksa noodle station🍜 offers a rich and flavorful broth with plenty of toppings. At the carving station, the roasted American rib-eye beef is tender and juicy with no blood. The pan-fried tiger prawns and pan-fried sea bream are also must-tries. The freshly cooked abalone is tender and flavorful, and I always have two. For Japanese cuisine, we have sashimi and assorted sushi. The beverage station offers unlimited drinks🥛☕️, including vitamin water, juices, coffee, tea, Chinese and Western soups, and nourishing papaya and snow fungus sweet soup. In the dessert corner🍰🍦, each delicate dessert is decorated with Christmas themes, creating a festive atmosphere. Enjoy panna cotta, rainbow jelly, triple chocolate mousse, mini lemon tarts, French hazelnut puffs, blueberry cheesecake, chestnut rolls, lemon butter cake, and pear almond tarts. On the other side, we have croissant pudding, waffles, molten lava cakes, and macaron towers, which can be paired with fresh fruit and Haagen-Dazs cup ice cream for a perfect finish! From December 21 to 31, we will also offer Christmas specials, including roasted turkey, lobster bisque pasta, braised duck feet with sea cucumber in oyster sauce, roasted duck, crispy fried soft-shell crab, honey-glazed ham, Christmas pudding, snowman gingerbread cake, Christmas log cake, Black Forest cups, Christmas mince pies, mulled wine, and flaming snow mountain. Love is all around this Christmas Available dates: November 1, 2024, to January 2-5, 2025 Dining time: 6:15 PM – 9:30 PM YMCA The Haven Address: 4th Floor, South Tower, Hong Kong YMCA, 41 Salisbury Road, Tsim Sha Tsui

#Sign up for May Hotel Test Sleeper April every year Thailand 🇹🇭 holds the "Songkran Festival" 💦 This year, Hong Kong also held many "Water Splashing Festival" activities No need for Hong Kong people to travel abroad✈️ You can also feel the festive atmosphere of Thailand Let’s party together to welcome good luck! Continue the festive atmosphere of Thailand's "Songkran Festival" From now until July 21, the Hong Kong Yard Hotel Launch of the new "Thai Taste" dinner buffet Guests can enjoy a range of delicacies highlighting Thai flavours Enjoy the Thai atmosphere In line with the theme of "Thai Taste", the chef team of Zai Lin Ge has carefully prepared a series of authentic Thai delicacies, including: Thai dried fish and watermelon salad, Thai boneless chicken feet salad, Thai roasted pork neck salad, Thai golden pomelo shrimp salad, green papaya vermicelli salad, Thai Hainan chicken rice, volcano spare ribs, Thai steamed fish, yellow curry seafood, steamed Thai thousand-layer cake, spicy chiffon cake, Thai spicy macarons, durian popsicles... etc. If you love Thai food, you definitely can't miss it! On the day of the event, in addition to Thai folk dance activities, the hotel also invited Dumsimai Puangthip, the Thai chef from Kapi Sator, the first Michelin recommended restaurant in Koh Samui's "Michelin Guide 2023", and Mr. Huang Zhiming, the executive chef of Hong Kong Youth Hotel, to demonstrate many authentic Thai delicacies on the spot, including: slow-cooked pork belly, Koh Samui's famous Tom Yum Goong soup and Thai-style salted egg yolk fried squid. ▫️Slow-cooked pork belly - We especially recommend the slow-cooked pork belly with a mixture of fat and lean meat, which is gelatinous, tender and juicy, and with Thai seasoning, it is even more fragrant and flavorful ▫️Thai Pomelo Salad - sour and spicy, very appetizing, full of Thai flavor ▫️Sakura Shrimp Tofu - Simple combination, fresh and tasty ▫️Black Truffle Honey with Cheese - A light truffle flavor, creamy and smooth, rich and delicious taste ▫️Thai Hainanese Chicken Rice - The chicken is thick, tender, thin-skinned and crispy-bone, with a strong aroma, fatty but not greasy. Accompanied by chicken oil rice, it is very satisfying! ▫️Grilled steak - cooked to perfection, bright red in color, tender and juicy. There are also freshly grilled prawns, which are fresh and refreshing. You must not miss it. ▫️Thai Dried Fish and Watermelon Salad - I never thought that such a simple combination would be so refreshing and delicious! I personally like salmon, so I added a few slices of smoked salmon as garnish, which not only looks more beautiful but also adds more flavor. ▫️Thai desserts - freshly made mango sticky rice; coconut milk sago cakes from small to large; pandan mango rolls exude a pandan aroma, paired with a light coconut aroma and mango, the taste is fresh and not too sweet; lychee jelly adds a lot of popping beads to the sweet jelly to enhance the taste; and my favorite durian popsicles, the skin is crispy and soft, the moment you bite it open, the durian fragrance is immediately released, very rich • • • 📍YMCA Zai Lin Court 4/F, South Tower, YMCA of Hong Kong, 41 Salisbury Road, Tsim Sha Tsui #ZaiLinGuo #HongKongQingHsin Hotel #YMCA #buffetdinner #hotelfood #buffet #eatinginTsim Sha Tsui #BeautySearch #BeautySearchの日常 #gourmet #美味しい #HongKongfood #searchfood

#Christmas Good Places This year I chose to go to Hong Kong Youth to eat buffet celebration for Christmas. I have always known that this buffet has good reviews and is good value for money. There are 7 kinds of seafood. There are all-you-can-eat lobsters, as well as ready-made bacon and tiger prawns. The dessert tasted also very good, the tofu was amazing😋. For cooked food, there are fewer choices, but the taste is passable. Green plum green tea is very good 👍. In addition, also chose to stay one night, overall good, comfortable. The view is also very good, overlooking the sea😄. The location is also easy to find, next to the peninsula, across from the cultural center. It is also easy to walk down to the seafront and feel the sea breeze, and shopping and eating nearby are convenient.

#ChristmasGoodPlaces Ymca #Tsim Sha TsuiGoodPlaces A visit to YMCA Zai Ling Pavilion for a buffet dinner was a surprise. There were all-you-can-eat large lobsters and crab claws. The lobsters were juicy but not too juicy. There were also large tiger prawns that were grilled very fragrantly. The desserts were also good, with many choices, including my favorite macarons, chicken caramel egg pudding... Remember to book a seat early because it's often full.