[2025 Chongqing Restaurant] Travel Guide for Yangma'er Hot Pot (jiefangbeidian) (Updated May)

Not only does #chongqing have one of China’s most impressive skylines, it’s home to arguably the country’s best hot pot cuisine! For those who’ve never had the pleasure, hot pot is a must-try when visiting #china. Chongqing hot pot is known in particular for the incredible spicy flavor. To get the really authentic experience, I highly recommend Yang Ma Er Hot Pot (洋马儿火锅). There are several locations around the city. We went to the one in Jiaochangkou, which is tucked up around an ally and feels very authentic and intimate. #foodie #deliciousfood #wintergetaway   Recommendations: 1) Go with 5-6 other people, which makes it easier to order and try many different dishes. 2) Go slow if you’re not used to the spice. Use some of the sauces provided to even things out a bit. 3) Don’t over order least you end up with a bunch of wasted food. You can always add more dishes later if you need. 4) Take your time and enjoy!   Address and location: 1-4 Hongsheng Lane No. 9, Yuzhong District, Chongqing   Ambiance / Facilities: Very local and gritty interior. Little to no English provided.   🕰 Hours: 10:30 a.m. to Midnight   💰 Avg. Price per Person: RMB80-100   👍🏻 Rating: 4.5 / 5 #lightthecity#urbanexplorer

Liberation Monument! ! The only one I recommend repeatedly. . . Every time I come to Liberation Monument for hot pot, this is definitely my first choice! ! Vegetarian dishes start from $1, vegetarian dishes start from $6, you can really order with your eyes closed, about 50 per person can really eat enough! ! Their dim sum series is a must-order, the fatty intestines, chicken feet, and beef are all delicious, especially the chicken feet and fatty intestines are very sticky! The chicken feet fall off the bone in one bite! Also freshly cut beef is very fresh and tender! ! ! Although the vegetarian dishes are cheap, they are very fresh. You can rush with confidence! ! 🏠: Yangmaer Hot Pot

The first thing I did when I returned to Chongqing was to go straight to this restaurant. It’s a little hard to find, but it’s really delicious! Vegetarian dishes are each dollar per dish, and most of the meat dishes are over ten dollars, but I don't feel bad about it. Their hotpot is authentic Chongqing hotpot, without any fancy desserts. The taste and dishes are the key. Even if you add water to the beef oil base several times later in the meal, it will not affect the taste! A huge plate of handmade tender beef and tender meat slices, freshly cut! Cooking hot pot is delicious! Glutinous chicken feet and intestines, chewy and crispy squid... you won’t disappoint with anything you order. Sisters who come to Chongqing must try it!

First time eating fruit jelly! The taste is really novel~ Their condiments are really on point! Toon omelette is delicious whether eaten directly or cooked in a hot pot 🤤 Panda bamboo shoots are also worth a try... - Yangmaer Hot Pot (Jiefangbei Branch)

Chongqing hot pot has the deepest Chongqing old hot pot a variety of Chongqing hot pot, but this time Danmei wants to recommend the most hidden Chongqing old hot pot. - Old hot pot name of local people: Yangmaer old hot pot Address: No.9, Hongsheng Lane, Jiaochangkou, Chongqing Per capita: 85 yuan/ Hh/- Recommended index: - The deepest Chongqing old hot pot Ciqikou that Yangmaer has heard about it, but this time I went to eat it. It was Jiefangbeidian, and found the store with the navigation of the seven turns and eight bends. In an alley residential building, it is really old Chongqing! - Chongqing Jiugongge woody Chongqing Jiugongge, will also put two pieces of goose warm stone on it, especially interesting, the dish is cooked and can be placed on the cool and cool. - Recommended dishes Shrimp slippery: The tender shrimp slides with crab seeds, and the entrance is super-satisfied. It is so delicious. tender beef: beef is super tender, but also a big piece. Goose: The crispy goose intestines can be eaten with a little hot. Other recommended dishes are spicy beef, buffalo hairy belly, county flower, fresh duck blood. Many dishes are made up of small wooden lattices, which is very old Chongqing. The taste is not heavy and spicy, it is still mild, and it is more fragrant, I am not so spicy and love.