[2024 Hong Kong Restaurant] Travel Guide for Yahataya Shabu Shabu (Updated Oct)

Mong Kok Wagyu Hot Pot Buffet with Unlimited Seafood Sashimi

We started with a chicken pot, ordered it mildly spicy. The taste was just right, not too spicy 🥳 The chicken was flavorful and tender. After finishing, we began the hot pot 🫶🏻 Meats 🥩 They offer Black Hair Wagyu A4, Australian M5 Wagyu, imported American beef, pork belly slices, and black pork. All the meats were very fresh. I especially liked the Black Hair Wagyu A4, which was of high quality, tender, and soft with a rich beef aroma. Seafood 🦞 This package includes unlimited seafood such as scallops, abalone, mussels, whelks, clams, and shrimp. Additionally, there are lobsters and hairy crabs 🥳 The seafood was very fresh. The abalone was chewy, the shrimp sweet, the clams sand-free, and the lobster meaty. Sashimi The appetizers included salmon, red shrimp, scallops, whelk slices, and herring. You can order more after finishing 😳 The salmon was fatty and delicious, and the red shrimp were large and sweet. Fried Items & Skewers Fried items included tempura 🍤, fried taro balls, takoyaki, shrimp toast, dumplings, and fried luncheon meat. Skewers included shrimp, chicken wings, enoki mushrooms wrapped in beef, and purple sweet potato cubes. Hot Pot Ingredients Ingredients can be self-served outside, including various balls, vegetables, tofu, sausages, noodles, etc. Additionally, there was shark fin soup 💓 Drinks & Desserts Unlimited drinks and desserts 🫶🏻 They had unlimited plum wine, which is rare 😆 Desserts included cream puffs and ice cream bars. 💰D4 Japanese Black Hair Wagyu Set $918 📍 Yawata Shabu Shabu (Mong Kok) 12/F, King Wah Centre, 628 Nathan Road, Mong Kok