Wong Chi Kei: A Must-Try Noodle Experience in Macau
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Wong Chi Kei is a historic eatery in Macau, famed for its handmade bamboo pole noodles and authentic Cantonese dishes. Established in the 1940s, this family-run restaurant is a beloved spot for locals and tourists seeking traditional flavors.
The standout dish is their wonton noodles, featuring springy noodles, plump shrimp wontons, and a light, flavorful broth. Other must-try dishes include the crispy fried shrimp balls and congee, offering hearty comfort food.
Located near Senado Square, Wong Chi Kei’s central location makes it a perfect stop during a day of sightseeing. The restaurant’s cozy and nostalgic ambiance adds to the charm, delivering a true taste of Macau’s culinary heritage.
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