[2025 Macau Restaurant] Travel Guide for WING LEI (Updated May)

Yonglixuan has been awarded the Michelin star for 15 consecutive years. It has become famous for its authentic traditional Cantonese cuisine and presents its respected knife skills and Cantonese cuisine concepts to everyone. You can taste the Cantonese cuisine prepared by top chefs. It is indeed very delicious 😋 🌟Once you step into the restaurant, you can’t ignore the world’s only crystal dragon made of 90,000 Swarovski crystals (where is the other one 😂). The twinkling dragon is really BlingBling. This year is the Year of the Dragon and it’s even more appropriate. Dining under the giant dragon is the main theme of a year of the dragon to make good luck and fortune💰💰💰 🌟The overall restaurant is decorated in a typical Wynn old money style. The orange-gold color is more low-key and elegant than the bright red of Wynn Palace. The most impressive thing is the excellent service quality. No wonder the two-star rating also depends on the quality of the service staff. Recommended for dining on the day ✔️Beijing Classic Tea Chicken (half): The signature dish of the restaurant, crispy skin, tender meat, and boneless. It was my first time eating Cantonese food and I didn’t order roast duck, but I thought the chicken was delicious. ✔️Original Abalone Roast Chicken Puffs: Put the whole abalone, but the taste of the puff pastry is very similar to the Snow Shadow Barbecued Pork. You can choose one. ✔️Red Rice Golden Net Dragon Emperor Rice Noodle Roll: I fell in love with this dish in recent years during the dim sum in Hong Kong, Zhuhai and Macau. It has a rich shrimp meat and a crispy texture. ✔️Snow Shadow Barbecued Pork Buns: Non-greasy and delicious with a salty and sweet taste ✔️Stewed pear with Sichuan Fritillary Bulbs and Apricots: Only 20 minutes to make on site #Michelin #Michelin2stars #michelin 📍1st floor of Wynn Macau Casino, will definitely visit again💕

Reaching for stars has always been one of the motivations for my hard work💪. The 16th "Michelin Guide Hong Kong and Macau" has announced the complete list of award-winning restaurants. Let me introduce the list of Macau and the stars I have tasted: 🌟 Michelin three-star restaurant •Yu Long Xuan📍City of Dreams •Tianchao French Restaurant📍New Lisboa; Whether it is the breathtaking 360-degree panoramic view of Macau outside the window or the large crystal chandelier indoors, the picturesque and fashionable French cuisine is equally unforgettable💕 🌟 Michelin two-star restaurant •Dukas📍City of Dreams Morpheus •Flavorous Hotel📍Star Hotel; the red decoration echoes the hot Hunan and Sichuan cuisine, from chopped pepper fish head to fragrant boiled fish, handmade noodles and dumplings are also very delicious, beyond my imagination and cost-effective💕 •泓📍Wynn Macau •Wynn 📍Wynn Macau •8 Restaurant📍New Lisboa; the decoration is luxurious and lucky elements include goldfish and the number "8", wishing guests good luck. During lunch, you can taste a variety of exquisite and lovely snacks💕 •Huaiyang Xiaoyan (PROMOTED)📍Sands Londoner Hotel; To celebrate the restaurant's promotion from two stars👍, it uses hollow screens and painted willow leaves and lake views to imitate the bright and elegant Jiangnan Suzhou courtyard. The team of chefs from the Huaiyangsu region introduces seasonal ingredients from their hometown twice a week and uses delicate techniques to showcase the umami flavor. Highly recommended💕 🌟 Michelin one star restaurant •8 1/2 Otto e Mezzo - Bombana📍Galaxy Hotel; Italian chef Riccardo presents Sicilian cuisine through the tasting menu. His precise cooking techniques fully reveal the freshness of the ingredients and leave people with endless aftertaste💕 •Tan Hui(NEW)📍Wynn Palace •Shu Road📍MGM Cotai •Leixuan📍Galaxy Ritz-Carlton Hotel •Yuelongxuan📍Studio City Hotel •騨金月(NEW)📍City of Dreams; the restaurant changed hands and got a new name, but I didn’t expect that I would be promoted as soon as I ate at the end of last year💕 • Imperial Cinema 📍 Altira Hotel • Ziyixuan📍Four Seasons Hotel at Venetian #michelin #Michelin

The environment is as exquisite as the dishes, it's the kind of Michelin-starred Chinese restaurant where you don't need to say much—you just sit down and know it's going to be solid. This time I mainly tried several traditional Cantonese dishes + dim sum, and my overall impression is: 🔥 Perfect cooking technique, clean flavors, not heavily seasoned yet very flavorful—the kind of "refined Cantonese cuisine" where you can taste the skill. Whether it's the soup, sauces, or main dishes, everything has that old-school Cantonese "restraint," yet doesn't lack creative details. The service rhythm is perfectly balanced—explanations are clear without being intrusive, making for a very relaxed experience. The environment is worth mentioning: The color scheme draws inspiration from Van Gogh's "Sunflowers," with bright yellow as the main color accented by coral orange, complemented by Chinese moon gates and that flying dragon sculpture inlaid with 90,000 crystals... visually stunning but not over-the-top, with perfect East-West fusion, and photo opportunities everywhere. 📌 Recommend booking early, as popular times get booked up quickly. 📌 Suitable for family gatherings, and also perfect for showing out-of-town friends "what high-end Cantonese cuisine is all about."

#newyearnewtrip Indulge in an unforgettable dining experience at Wing Lei, Macau’s first Michelin-starred Chinese restaurant, located in the luxurious Wynn Macau. Renowned for its exquisite Cantonese cuisine and opulent ambiance, Wing Lei offers a perfect blend of tradition and innovation, making it a must-visit for food enthusiasts and luxury seekers alike. What sets Wing Lei apart is its meticulous attention to detail. From the elegant, dragon-inspired decor to the expertly crafted dishes, every aspect of the dining experience is designed to impress. Signature dishes like the braised abalone, Peking duck, and dim sum showcase the chef’s mastery of flavors and techniques, while the use of premium ingredients ensures every bite is a delight. The impeccable service and serene atmosphere make Wing Lei ideal for special occasions, romantic dinners, or simply treating yourself to a world-class meal. Pair your dishes with a selection from their extensive wine and tea list for a truly refined experience. #WingLeiMacau #MichelinDining #CantoneseCuisine #LuxuryEats #FoodieHeaven #FineDining #MustTryRestaurant Elevate your culinary journey at Wing Lei – where every meal is a masterpiece! 🍲🌟

💞Recommended reasons: The restaurant is dominated by bright warm yellow tones, and the tables and chairs have an old Hong Kong feel. The flying dragon made of 90,000 Swarovski crystals in the hall is very distinctive. 💰Average consumption: 500mop Sit down and drink tea first Wing Lei Xuan’s specialty tea is a blend of various flowers and teas, and it tastes soft. Appetizers The dish of conch stewed with cordyceps and dendrobium was really nothing special. Amber walnut kernels. After being fried at high temperature, the walnut kernels have a thicker oil texture and the sweetness of honey, which is amazing. Maple Syrup Iberico Pork Barbecued Pork The feeling when you take your first bite, is it pork? So tender! The fruity wood flavor is very fragrant, with a mixture of fat and lean. Fresh fish soup The first bite before adding dried shrimp and coriander is fresh and the soup is rich. It becomes even more delicious after adding dried shrimp. Disadvantages: a little less fish Classic Tea Chicken One of Wing Lei’s signature dishes is the carefully selected Qingyuan chicken, which is marinated with spices, blanched, air-dried, and then poured with hot oil repeatedly until the skin turns golden brown, and then smoked with Tieguanyin tea. The chicken skin is crispy with an elegant tea aroma and a light taste. Braised Oxtail in Roasted Sauce The oxtail is soft and tasty, not salty at all, which is my favorite taste. It is also served with baby carrots and purple sweet potatoes. Fried Dumplings with Quicksand One of Wing Lei Xuan’s signature desserts, this is different from the usual fried dough sticks in that it has lava sand filling and is very tasty. The aroma of sesame and the sweet taste of custard are delicate and rich. #MacauItinerary #Michelin #Cantonese Cuisine #WynnMacau

Equally suited to power lunches and friendly get-togethers, this strikingly lavish restaurant dominated by a frosted crystal flying dragon offers far more than just a treat for the eye. Cantonese classics and dim sum crafted with top-notch ingredients are what keep diners coming back. Besides the main menu, ask about their seasonal dishes such as clay pot rice and Dongshan goat in winter. Thoughtful service adds to the experience. Menu; 1. Wok-fried French bean with preserved dried olive 2. Fried organic wild rice and crispy rice with scallop and salted codfish 3. Barbecued Iberico pork with maple syrup 4. Tea smoked crispy chicken (half) 5. Braised fish fillet, layered bean curd skin and tomato in seafood stock #Macua #michelinstar #ppe

4 people to Macau Wing Lee Hin to eat, at the beginning they have sent a welcome tea, in the ginseng base also rose and other flowers of tea, very fragrant, smell like a perfume garden, drink not tart, easy to enter, very smooth, aftertaste a bit sweet. Then served a walnut, fragrant, crispy, less jersey, sweet, cool, toasted just right good timing, with a caramel nutty flavor but not bitter at all. Then comes the char siu, crispy on the outside and soft on the inside, and a very unique fragrance is like a kind of wood, the cut of the char siu is very beautiful, eat good Cantonese char siu will not be bad. Followed by foie gras, red juice can be eaten as berry + red wine, actually some details are not sure, but the juice sweet and sour + wine + fruity, with the old cylindrical frozen foie gras really complement each other, perfectly solve the foie gras fruit rich taste, pure fragrance, but will be greasy. Papaya stew, too sweet, except for some meat, like sugar syrup more like soup, I was not good, had known to order other soups. Followed by their famous dish, Kyoto Tea King Chicken, I think it should be with the chicken watered with oil and then tea smoked, made crispy skin, tender meat, and surrounded by a tea flavor, but unfortunately not every bit so tender, chicken wings slightly dry. Then the taste of scallops, basically seafood ingredients beautiful to win, but he added rice noodles to fry, the taste of a soft and crispy, is a very special experience, the master skill enough, the whole dish will not be too dry buy too wet, can do the rice noodles crispy so obvious difference. Then the taste of fried mountain cabbage, they are saying that is Taiwanese cauliflower, he used pepper and pepper oil to fry, so that the cabbage has some Sichuan flavor, enough heat and not overcook, vegetables are still cool, good. a5 Wagyu is, beautiful ingredients to win, just eat a piece of the beef itself fresh and melt in the mouth first, then the second piece with the pepper together to eat, will become a crispy and soft, and then more peppers of choking, but the body of the wagyu still does not waver. I mean I noticed that the dishes at this place like to balance the soft and crunchy texture, and the soft and crispy texture of each dish is different, quite over the top. There is also a flavor of fried rice with several kinds of rice, which is basically a combination of the characteristics of different fragrances, but the taste is quite unified, not nondescript. In other words, a crispy and soft, except the taste is from the rice through home vegetables, the soft taste is from the red rice plus white rice, this dish is my favorite dish, maybe before eating too many dishes, must want to eat the rice. Finally for dessert, he had a cart with many things for us to get 3 pieces each. Finally, there are sesame rolls, walnut pastry, and old I don't know what cake. It's good, but I'm not interested in desserts. Finally, there is a tea and coffee fruit to drink overall it was a good experience, the bill was close to $3000 for 4 people. #Michelin #Wynn Macau #Luxury Cantonese Cuisine